Filipino Favorites

Filipino homestyle cooking, street food and dessert classics--find it all here. If you're a Filipino looking to recreate the taste of home or a foreigner wanting something new, this is the board you should follow.
449 Pins
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14 Sections
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5y
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Yummy Ph
Lumpiang Togue Recipe

Lumpia

1 Pin
Cebu-Style Boneless Lechon Recipe
WATCH: This Is The Cheesy Embutido You've Been Looking For

Pork Recipes

2 Pins
Crispy Tortang Alamang Recipe
WATCH: How To Make An Easy Tortang Giniling Na Baboy Recipe
Tortang Dilis Recipe

Torta

6 Pins
It's delicious enough to share.
Pancit Miki Guisado Recipe | Recipe | yummy.ph
WATCH: How to Make La Paz-style Batchoy

Pancit or Noodles

8 Pins
Here Are All the Ways You Can Cook Sinigang
We Have Some Cooking Hacks For The Serious Sinigang Fan
Pinangat na Alumahan Recipe

Sinigang

11 Pins
Adobo Fried Rice Recipe
Spicy Adobong Baboy Recipe
Adobong Baboy at Itlog Recipe

Adobo

21 Pins
The best empanadas, ever.
The best empanadas, ever. This recipe’s got two wonderful things going for it: a tender, crumbly, crunchy crust and a filling that’s creamy and bursting with flavor. The finely chopped green bell peppers also offer a little crunch to every bite.
Always wanted to try making this at home?

Empanada

4 Pins
This is the Simple Secret to Tender Pinoy-style Beef Steak
15-Minute Bistek Tagalog Recipe
This easy ground pork recipe is made heartier as an omelet.

Breakfast

12 Pins
Ginataang Tahong Recipe
Seafood Kare-Kare Recipe
Tinolang Bangus Recipe

Seafood

21 Pins
Steamed Kangkong Recipe
WATCH: This Is How Easy It Is To Make Ginisang Talong
How to Make Authentic Bicolano Laing with Kris Aquino

Vegetable Dishes

24 Pins
7 Fun + Easy Desserts To Make On Weekends
Lecheroons Recipe
Leche Flan Cheesecake Recipe

Desserts + Merienda

18 Pins
Ube Biko Recipe
Corn and Cheese Puto Recipe
Ube Leche Flan Suman Recipe

Kakanin

22 Pins
This bakery staple is easy enough to make at home. 1.3K Shares Share Tweet Pin 0 Comment Kalihim is a Filipino bread that's also known as Pan de Regla, Pan de Pula, or Kabukiran. It's a soft bread commonly found in most Pinoy bakeries and has pockets stuffed with a red-colored pudding made with flour (or stale bread), milk, sugar, butter, or margarine, and of course, red food coloring. Watch our video on how to make this delicious bread!
Use this recipe to make this nutrient-packed pandesal. Makes 16
Now, you can make your own version of this popular panaderya bread.

Bakery Classics

23 Pins
Chicken Barbecue Sticks Recipe
WATCH: Delicious Ways To Enjoy Pork Liempo
Chicken and Pork Barbecue Recipe

Street Food + Grills

13 Pins