This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd in english
Mango Rice, a delicious tangy flavored rice made using steamed rice and raw green mangoes and added to it is aromatic tempering
Today’s recipe is the simplest of all the curries or rasam varieties and it is nothing but majjiga pulusu which is quite a popular quick rasam in andhra and telangana region of south india...
Methi Pakoda is a pakoda or fritters recipe made using methi leaves or fenugreek…
Mango Pachadi Recipe is an authentic andhra style mamidikaya pachadi made with raw mango.
Mango dal is a dal recipe made using lentils and also by adding raw mango pieces into the dal which gives a very tangy flavor to the dal.
Karela Fry is a side dish stir fried recipe.. Karela fry can be eaten along with dal rice and it is quite popular all across north india
Mirchi bajji is a popular street side snack mostly found in the streets of south india or andhra regions.
Palak pakoda is yet another perfect snack recipe for the upcoming rainy or winter seasons
Rava dosa is a dosa made apart from regular dosas like onion dosa, masala dosa…