feasts and food

11 Pins

a white plate topped with oranges and whipped cream

Burrata With Blood Orange: Make One of Yotam Ottolenghi’s Most Popular Dishes

people shopping at an open air market in the middle of a city with lots of fruit and vegetables

Frommer's

Rue Mouffetard Market in the Latin Quarter, Paris.I love going out every day and purchasing only what I need that day at market- I learned to do that in Paris :)

two people walking down a path in a garden

She grows it, he cooks it: when Alys Fowler met Yotam Ottolenghi

alys fowler & yotam ottolenghi on her allotment

there are many desserts on the table ready to be eaten

Passion fruit meringue tart

Passion fruit meringue tart,Ottolenghi London - some say the BEST dessert ever made:-)

some food is in a metal pan with spoons on the side and green garnish

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt by Yotam Ottolenghi from the book Jerusalem.

there is a muffin and coleslaw on the plate with it's wrapper

Corn Cakes Recipe

Light yet utterly creamy, this corn cake recipe from Yotam Ottolenghi and Ramael Scully is perfect as a generous starter or light lunch. You can also experiment with the cheese in this recipe, perhaps swapping the feta for a blue cheese to give a more intense flavour.

a loaf of cake with white icing and pistachios on the top

Lemon-Pistachio Polenta Cake with Lemon Icing

YOTAM OTTOLENGHI'S LEMON PISTACHIO POLENTA CAKE with LEMON ICING [Yotam Ottolenghi]

an uncooked pizza with mushrooms and cheese on a cutting board

Mushroom and herb polenta recipe | Ottolenghi Recipes

YOTAM OTTOLENGHI'S MUSHROOM & HERB POLENTA [Italy] [Yotam Ottolenghi]

an iron skillet filled with eggs on top of a gray table next to utensils

Shakshuka - you will love her!

Shakshuka is the darling of foodie media since a little while, if you go by instagram likes and comments it doesn't seem to be slowing down, in fact in my small and unscientific observation, its just as trendy as well known street food like burgers and pizzas! I first heard about Shakshuka when I interviewed Yotam Ottolenghi two years ago, (starstruck, he is my idol). He revealed that Shakshuka was his favorite dish from his own books, or at least one that he wanted to see becoming...

a bowl filled with hummus and olives on top of a table

Jerusalem Hummus

"It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."