4. Ethiopian Food

23 Pins
·
6y
Authentic Ethiopian Food in Phoenix: Ethiopian Famous Restaurant and Coffee
Ethiopian Famous Restaurant - http://migrationology.com/2012/06/authentic-ethiopian-food-restaurant-phoenix/
Ethiopian Injera - 100% Teff flatbread. Vegan Glutenfree Recipe - Vegan Richa
Ethiopian Injera - Flat bread (for Instant Injera: Teff flour, water, active yeast, raw sugar/maple syrup(optional), salt, black salt (kala namak), vinegar, baking powder; for 1-2 day Injera: Teff flour, water, salt, active yeast, baking powder)
Ethiopian Feast: Yekik Alicha (Turmeric Yellow Split Peas)
Alicha. This Ethiopian yellow split pea recipe is super straightforward and simple. Boil the split peas. Saut= onions, garlic and ginger in oil. Add split peas and turmeric and salt and simmer 45 minutes. Woah!
Messer Wot: Spicy Red or Yellow Lentils
Messer Wot: Spicy Red or Yellow Lentils
H'mbasha/Ambasha/Himbasha/Ethiopian Flat Bread
H'mbasha/Ambasha/Himbasha/Ethiopian Flat Bread
Ethiopian Recipe for Easter: Defo Dabo Bread
Ethiopian Recipe for Easter: Defo Dabo Bread | Alldonemonkey.com
Ethiopian Bread - Cook with Kushi
Ethiopian bread is a sweet and savory bread, packed with delicate aroma of ground ginger and cardamom. It pairs really well with hot chai-tea latte.
The Daily Meme Archive
The Vegan Flavors of Ethiopian Food
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Cooking goals for next week. About to whip up some ethiopian food #housenorthofaddis style. Photo source: Pinterest. #ethiopianfood #habeshafood #foodie #foodgoals #foodblog #vegan #vegetarian #shiro #dorowat #kikalicha #butter #yum #berbere #montreal #cooking #injera by housenorthofaddis http://ift.tt/1QWfCMR - http://ift.tt/1HQJd81
Ethiopian Lentil & Mustard Salad (Azefa)
Ethiopian Lentil & Mustard Salad (Azefa)
Mesir Wat (Ethiopian Lentil Stew)
Ethiopian Red Letils: Mesir Wat (Ethiopian Lentil Stew - I love making Ethiopian recipes. If you purchase "burbere" spice at an Ethiopian restaurant or store, it will open a door to Ethiopian cooking, which is ADDICTING
Berbere Black Lentil Stew
A flavorful, spicy black lentil stew that uses a homemade berbere spice blend paired with black lentils, tomatoes, vegetable broth, and yogurt.