I originally hail from Rajasthan and so have a connect with the Rajasthani food and culture. Although we have never stayed in Rajasthan because of my parents job, we used to visit relatives every now and then. During those visits, we came to know about a lot of Rajasthani dishes which are not very...Read More »
Delicate and lacy malpuas made using fresh paneer which will melt in your mouth. This recipe is somewhat comparable to the famous malai malpuas of pushkar near ajmer. Serve them warm topped with rabri or just garnished with chopped almonds and pistachios. You will find chenna malpuas only at a few cities in rajasthan. Just grab the opportunity to make them as they are simply divine! these malpuas are a little tricky to make, so be patient. Sometime, they can just disintegrate in the ghee…
Churma Ladoo or Churma na Ladwa is an Indian sweet made during special occasions or festivals. Churma Ladoo is a traditional Gujarati sweet as well as Rajasthani, made especially during festivals like Holi or Diwali. This sweet delicacy very common in Gujarati house mostly in Brahmin community, usually serve with thali like Dal-Bhaat, Puri, Vaal […] The post Churma Ladoo appeared first on Binjal's VEG Kitchen.
These kachoris probably originated in Jodhpur but are today popular throughout Rajasthan. Very few households actually prepare these crisp, flaky deep fried kachoris stuffed with a onion filling. Steaming hot pyaz ki kachoris or aloo pyaz ki kachoris are sold at most 'namkeen' shops in Rajasthan. Like all kachoris, they are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving. They are perfect for an…
Pyaz ki Kachori recipe | by Tarla Dalal | Tarladalal.com | #3636