Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Roti's often found at the road side dhaba's. It is made with chunks of Potates and Shelled Peas simmered in Flavoursome Onion Tomato Gravy. Takes About 40 Minutes in total.

Dhaba Style Aloo Matar

Dhaba Style Aloo Matar ( Potato Peas Curry ) How to make the classic Northindian curry - Dhaba Style Aloo Matar? Aloo Matar Curry served with Roti's often found at the road side dhaba's. It is made with chunks of Potates and Shelled Peas simmered in Flavoursome Onion Tomato Gravy. Takes About 40 Minutes in total.

Gujarat -- Mini Thali by Cook's Hideout. This has all the recipes for the curries in the picture and how to assemble this tasty Indian traditional dish.

Gujarat -- Mini Thali

Gujarat -- Mini Thali by Cook's Hideout. This has all the recipes for the curries in the picture and how to assemble this tasty Indian traditional dish.

Gujarati Lauki Muthiya (Doodhi Muthia) Recipe | cookshideout

Gujarati Lauki Muthiya (Doodhi Muthia)

Gujarati Lauki Muthiya (Doodhi Muthia) Recipe | cookshideout

Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. Just remember to simmer the dhokli in dal just before serving, or else it will turn soggy.

Dal Dhokli ( Gujarati

Dal dhokli is a sunday morning delight in most traditional gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome. Just remember to simmer the dhokli in dal just before serving, or else it will turn soggy.

Oondhiya, a classic gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices.

Oondhiya, a classic gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices.

Though unpleasantly bitter, karela tops the list of diabetes-friendly foods. It contains 'gurmarin', a polypeptide that works like insulin in our body and helps to regulate blood sugar levels. Combine karela with carrots and low - fat paneer to make these surprisingly delicious tikkis.

Though unpleasantly bitter, karela tops the list of diabetes-friendly foods. It contains 'gurmarin', a polypeptide that works like insulin in our body and helps to regulate blood sugar levels. Combine karela with carrots and low - fat paneer to make these surprisingly delicious tikkis.

These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.

Lauki Kofta Curry ( Healthy Heart)

These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.

Organize an outdoor lunch-dish up hot bajra rotis and serve with khandeshi dal-they make an amazing pair. Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A fiery tadka adds deeper flavor to the dish and brings out beautiful colors of the dal. Have fun!

Organize an outdoor lunch-dish up hot bajra rotis and serve with khandeshi dal-they make an amazing pair. Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A fiery tadka adds deeper flavor to the dish and brings out beautiful colors of the dal. Have fun!

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