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A delicious Mediterranean-inspired Halloumi Lentil And Roasted Eggplant Salad makes a filling lunch for busy days. Lots of sumac, pomegranate and herbs tossed with a beautiful tangy dressing.
Aubergine Zaalouk with Chickpeas and Za'atar Flatbread
Aubergine Zaalouk with Chickpeas and Za'atar Flatbread | Rebel Recipes
Sri Lankan-Style Tofu Curry
Ottolenghi's Super-Soft Courgettes with Harissa and Lemon
Courgette Fritters Recipe | Ottolenghi Dinner Party Starter
The Ottolenghi Test Kitchen Burnt Aubergine, Tomato and Tahini
Ottolenghi Test Kitchen Burnt Aubergine and Tomato | Shelf Love
Tasty and Healthy Eggplant Borani - Cooking with Zahra
Tasty and Healthy Eggplant Borani - Cooking with Zahra