The Gainsborough Bar and Restaurant at Willington Hall

All the lovely things we've been creating Open daily from 7am Serving food 12-2.30pm& 6-9.30pm Restaurant closed Sunday evenings Head Chef Paul-Anthony Smith
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Willington Hall Hotel
an assortment of pastries and desserts displayed on a table
Afternoon tea buffet in the Richmond room
steak and broccoli on a white plate with sauce drizzled over it
Cannon of Lamb, artichoke barigoule, cocotte potato, kale
a white plate topped with food and veggies on top of it's side
Scallop- brown shrimp, salsify, celeriac, apple
a table with two plates and cups on it in front of a curtained window
Homepage - I Don't Like Peas
2016-12-14-willington-hall-festive-afternoon-tea-03
valentine's weekend at wellington hall
Valentines-More-Pink1
a white plate topped with different types of desserts
Dining Club at Willington Hall http://tastecheshire.com/news/2015/11/09/taste-cheshire-visits-willington-halls-dining-club/
a white plate topped with meat and veggies covered in sauce on top of a table
Dining Club at Willington Hall
a white plate topped with fish and noodles
Dining Club at Willington Hall
a white plate topped with a pastry covered in icing next to forks and silverware
Dining Club at Willington Hall
an old fashioned bar with many bottles on the shelves
Study bar
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a cheeseburger with fries on the side
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the new year's eve dinner in the gainsbrough restaurant is on display
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Related Interests

Serving Food
Restaurant
Chef
Anthony Smith
Ethnic Recipes
Smoked Cooking