Summer of Spritz

The Summer of Spritz awaits us! Will you join High Point this year on our journey to the ultimate Spritz? Our fabulously vibrant, vivid and famously fermented Ruby Spritz is here! ♥️
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This may contain: two cocktails sitting on top of a wooden table next to vases filled with flowers
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Rainy Days🌧️
The Strong Adolfo Ruby Spritz has never tasted so good. Just because you're the designated driver doesn't mean you can't join in (even on a rainy day). We love our non-alc spritz's and we hope you do too ♡
This may contain: a person holding a glass next to a bottle of gin spritz on a wooden table
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Oyster Gin Spritz ♥️
Make our amazing Low-Alc Oyster Ruby Spritz! Add 50ml of Wright Bros. oyster gin, 50ml of Wavelength Ruby, and 200ml of Fever-Tree tonic water. Add a slice of grapefruit & serve over ice ❤️ It is one of our favourite ways to serve our Wavelength Ruby.
a close up of a wine glass on a table with a plant in the background
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Royal Ruby Spritz 👑
5min · 1 serving 35ml: Ruby High Point 25ml: London Dry Gin 100ml: Sparkling wine 10ml: Sugar syrup 4x Fresh strawberries 1/2 freshly squeezed lime Ice
three bottles of alcohol sitting on top of a wooden table next to two glasses filled with drinks
Lo-Groni
Our classic Negroni is made with equal parts High Point Ruby Aperitif, London Dry Gin and Cocchi Vermouth, it packs as much punch as it's fully alcoholic counterpart. Follow the link for the full recipe!
two people sitting at a table with drinks in their hands and one person reaching for something
Alcoholic Alternatives
High Point is not just non-alcoholic, but is designed to be fun and flexible with low alcohol options too. Just use the deep aromas and flavour profile of our premium Ruby or Amber drinks to create something special.
two glasses filled with different types of drinks on top of a black table next to each other
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RUBY BITTER SUMMER ♥️
10min · 1 serving Ingredients - 50ml High Point Ruby - 50ml freshly squeezed pink grapefruit juice - 15ml freshly squeezed lemon juice - 10ml 1:1 sugar syrup - 5ml passionfruit syrup - 5-8 mint leaves