Cocktail Recipes
A good cocktail has its own personality, and the best fun of all is finding one that matches yours! Which of these fantastic recipes is your favourite? For the facts about alcohol, visit http://drinkaware.co.uk/
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Rhubarb & mint mojito
Sweet rhubarb mojito served over crushed ice and topped with refreshing mint. To make, boil 2 cups of chopped rhubarb, half cup of water, half cup of and sugar and half a bunch of mint to the boil. Lower the heat and simmer for 15 minutes, strain and cool. Use to top lime juice, rum and soda over crushed ice. Tap for the more Waitrose & Partners cocktail inspiration. For the facts, visit drinkaware.co.uk
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Mandarin mojito
Zesty mandarin mojito, ideal for long summer evenings. To make this cocktail, muddle 8-10 mint leaves with 15ml sugar syrup in a Collins glass. Add 50ml Lugger Rum, 20ml lime juice, 20ml mandarin juice, ice and mandarin slices. Top up with sparkling water and garnish with orange slices and mint leaves. Tap for the more Waitrose & Partners cocktail inspiration. For the facts, visit drinkaware.co.uk
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Passion fruit martini
A classic cocktail favourite, this passion fruit martini is ideal to make with friends or serve at parties. To make this cocktail, add the scooped seeds of half a passion fruit, 40ml vanilla vodka, 40ml De Kuyper Passion Fruit and 20ml lime juice to a shaker with ice. Shake and strain into a chilled martini glass. Garnish with half a passion fruit. Tap for the more Waitrose & Partners cocktail inspiration. For the facts, visit drinkaware.co.uk
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Strawberry & black pepper cordial
This recipe makes great use of in-season British strawberries. Enjoy on its own or add to a daiquiri for a sophisticated summer drink. Tap for the full Waitrose & Partners recipe.
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Peach & nectarine spritzer
A zesty sweet mocktail bringing a touch of Spain this summer with delicately ripe peach and nectarine flavours. Serve at a summer party topped with refreshing lime. Tap for the full Waitrose & Partners recipe.
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Apple zu cocktail
Refreshing apple summer cocktail, great to try with friends this weekend. To make this cocktail, add 50ml Żubrówka, 110ml cloudy apple juice and a squeeze of lime to an ice-filled highball. Garnish with apple slices. Tap for the more Waitrose & Partners cocktail inspiration. For the facts, visit drinkaware.co.uk
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Summer cosmopolitan cocktail
Zesty and fruity, try this Summer Cosmopolitan cocktail. Pour 20ml Metaxa, 20ml Cointreau, 20ml cranberry juice and 20 ml lime juice into a shaker with ice. Garnish with a twist of lime. Tap for the more Waitrose & Partners cocktail inspiration. For the facts, visit drinkaware.co.uk
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Cocktails
Mix up the weekend with our guide to classic cocktails, niche tipples and refreshing mocktails, perfect for sharing with friends and family. Tap to explore Waitrose cocktail recipes. For the facts, visit drinkaware.co.uk
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Make your own boozy cocktail lollies in just 10 minutes with Martha Collison’s recipe. This classic peach Bellini is simply made from Prosecco, a little caster sugar and sliced peach. Click on the image for the full Waitrose recipe.
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Gin Paloma cocktails with tostadas
Enjoy gin Paloma cocktails with mini tostadas as a weekend treat with friends. Ready in 30 minutes, they’re perfect for all occasions. Tap to see the full Waitrose & Partners recipe.
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Martha Collinson’s gin & tonic ice lollies are beautifully refreshing and sure to impress guests on summer evenings. Place fresh mint leaves and blueberries in lolly moulds, then fill with the gin mixture and freeze. Click on the image for the full Waitrose recipe.
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Fruity frosé 🍷 Here's how to whip up frozen rosé
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You can taste when it's from our vineyard in hampshire.
A stunning English sparkling wine produced at the Waitrose vineyard, Leckford farm, Hampshire. Aromas of toasted brioche and hazelnuts linger with peach and citrus flavours.
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SIMPLY BUZZING COCKTAIL WITH ✨HENDRICK'S FLORA ADORA GIN✨
🍓 Add 4 raspberries and 6 mint leaves to an ice-filled highball, followed by 50ml Hendrick's Flora Adora, 25ml lemon juice and 25ml sugar syrup. 🥒 Stir, top up with soda, stir again and garnish with raspberries and cucumber 🍹 #Ad @hendricksgin
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Christmas Party Platters | Christmas Dinner
Click 'visit' to discover our Christmas Party Food 🍤🎄 Ingredients For The Charcuterie Platter: • Heston Venison Pate with Sour Cherry • No.1 Iberico de Bellotta Selection • French Saucisson Sec • No.1 Truffle Prosciutto Crudo • No.1 Extra Large Spanish Queen Olives • Gaea Pitted Kalamata Olives • Goikoa Fuet • Cornichons & Pickled Onions Ingredients For The Seafood Platter: • Paysan Breton Cream Cheese with French Sea Salt • Arenkha Selection Faux Caviar • Cocktail Blinis • Moroccan Caperberries • Pastrami Smoked Scottish Salmon • Peter's Yard Pink Peppercorn Sourdough Crackers • No.1 Scottish Smoked Salmon Pate Ingredients For The Cheese Platter: • No.1 Moody's Rosary Ash • No.1 Membrillo Paste • No.1 Extra Mature Cornish Quartz Cheddar • No.1 Berthaut's Epo
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