Fishy food

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a bottle of olive oil sitting on top of a table
4 Ways to Cook with Colatura di Alici Sauce
4 Ways to Cook with Colatura di Alici Sauce
a bunch of fish that are laying on the ground in some kind of box or container
Anchovies - Why you need them in your diet! | Vorrei Delicious Italian Food Blog
Anchovies - Why you need them in your diet! | Vorrei Delicious Italian Food Blog
a close up of a plate of pasta on a table with yellow and blue flowers
4 Ways to Cook with Colatura di Alici Sauce
4 Ways to Cook with Colatura di Alici Sauce
an open jar of almonds on a white background
Cetara Anchovy Fillets
Fresh anchovies are an oily fish that look and taste similar to sardines. Our fillets of Cetara anchovies from the Delfino Battista family on the Amalfi coast are preserved in sunflower oil and are a healthy ingredient for any dish. Many recipes use anchovies for a punch of flavour where the anchovies are neither recognisable visually nor by the taste buds. Anchovies, much loved by Italians from north to south are often that secret ingredient that you just can’t put your finger on!
a bottle of whisky sitting on top of a white table next to a paper tag
Colatura di Alici- Anchovy Sauce
Enhance the flavour of your dishes with this amazing anchovy sauce! It can be seasoned with fresh herbs such as parsley, garlic, paprika and some lemon zest and added to extra virgin olive oil to create a wonderful sauce for spaghetti or linguine. Or just simply drizzle over bruschetta or grilled vegetables. A little goes a long, long way!
a pizza sitting on top of a white plate next to a jar of pickles
Anchovy Fillets on Pizza!
One of our bestselling products are our anchovy fillets as they can be used in a wide variety of Italian recipes too add an incredible & unique flavour. We source ourselves from a small producer in Cetara, a village on the Amalfi Coast! 🌊
a plate of pasta with sauce and parmesan on the side next to a cutting board
Three Recipes Using Tuna Bottarga
Learn more about delicious Bottarga and 3 recipes using it!
a white plate topped with spaghetti and meat covered in parmesan cheese crumbs
Red Tuna Bottarga Spaghetti
Red Tuna Bottarga is known as the Caviar of the South of Italy! It is a delicious delicacy used by top chefs all over the world and can be used by being grated or thinly sliced over dishes (such as spaghetti) adding a unique aroma and flavour 🐟