Spicy Brazilian Coconut Chicken Recipe
This Spicy Brazilian Coconut Chicken is a vibrant dish packed with bold flavors! Tender chicken is simmered in a rich, creamy coconut sauce infused with garlic, lime, and a touch of heat from chili peppers. Perfectly balanced and irresistibly fragrant, it’s a quick, flavorful meal best served with rice to soak up every last drop of the delicious sauce!
1.2M views · 8.8K reactions | Jesse's Greek Lemon Chicken - 250g risoni / orzo - 800g chicken breast - 240g greek yoghurt (low fat) - 50g dijon mustard - 400g cherry tomatoes (halved) - 200g chopped spinach - 400ml chicken stock - 1 whole lemon - 180g feta cheese (cubed) + Salt & Pepper Cook for 90 mins @ 200 celcius/ 390 fahrenheit Cover with foil for the first half and take it off for the second half Bowl size - 3 liters When serving, I actually recommend mixing everything tougher, which blends the feta throughout the meal 5 serves Calories - 494 Carb - 45.3g Fat - 4.7g Protein - 46.9g | Jessespt | Facebook
1.2M views · 8.8K reactions | Jesse's Greek Lemon Chicken - 250g risoni / orzo - 800g chicken breast - 240g greek yoghurt (low fat) - 50g dijon mustard - 400g cherry tomatoes (halved) - 200g chopped spinach - 400ml chicken stock - 1 whole lemon - 180g feta cheese (cubed) + Salt & Pepper Cook for 90 mins @ 200 celcius/ 390 fahrenheit Cover with foil for the first half and take it off for the second half Bowl size - 3 liters When serving, I actually recommend mixing everything tougher, which blends the feta throughout the meal 5 serves Calories - 494 Carb - 45.3g Fat - 4.7g Protein - 46.9g | Jessespt | Facebook
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