Indo-Chinese Food: Chicken Manchurian. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep-fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter. Click on the image for Recipe.
Best pasta salad! Super easy (and inexpensive) to make -- always a crowd pleaser! 1. Cook up fav pasta (bowtie shown) 2. Cut up grape tomatoes and cucumbers into bite sized pieces. 3. Mix pasta and veggies together in a bowl and add Kraft Zesty Italian dressing (no idea how much I use, I squirt, then taste, squirt then tast) and sprinkle heavily with Johnny's Salad Elegance (green bottle, not yellow) mix it all up and enjoy!! I promise folks will ask for the receipe :)