Seasoned Yogurt with Spinach / Tadka Palak Raita- (Indian , Vegetarian)
Bitter Gourd pachadi recipe, bitter gourd kichadi recipe , pavakka pachadi recipe , pavakka kichadi recipe , hagalkai gojju recipe
palak raita recipe - nutritious and delicious way to eat spinach with yogurt and few spices. This is very refreshing, cooling, full of nutrition.
Yogurt based chutneys are an integral part of South Indian cuisine and in Andhra we prepare a range of these chutneys using vegetables, either raw or cooked. Prepared from different combination of vegetables and...
Tadka Palak Raita / Seasoned Yogurt with Spinach
Foodelicious: A Delicious Cucumber & Tomato Raita, With a Simple Twist, Step Wise