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Ragi Idli

Idli is a traditional South Indian breakfast dish which is popular worldwide. These steamed, savoury rice cakes are often served with hot sambhar and chutney. These Ragi Idlis are a tasty alternative to the traditional ones. Photo credit:

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Attukula Attu (Poha Dosa) – Tomato Chutney

Sponge Dosa aka Poha Dosa - prepared with flattened rice and sour buttermilk. Soft and sponge textured dosa that is usually served with chutney.

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Crispy Dosa and Dosa Batter from Scratch - South Indian Special Breakfast/Snack Food - Step by Step Recipe

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Jhatpat Sooji Uttapam

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Rice Appe ( How To Make Rice Appe )

Rice Appe ( How To Make Rice Appe ) recipe | by Tarla Dalal | | #32847

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Medhu vadai / Ulundu vadai

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How to make soft idlis

These are traditional Indian foods. Idlis are naturally gluten free as they are made from fermented rice and urad dahl. It seems a long process but really would love to try these. Not your usual restaurant food.

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Quick Rava Idli ( Tiffin Treats)

Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix!