Side Dish Recipes
The best side dish recipes to complete your dinner! Easy, simple, healthy. vegan side recipes for all occasions. Find salads, breads and tasty plant-based dishes. Recipes for a Bbq, potluck, picnic or party. Every type of cuisine and vegetable you crave. Beans, rice, quinoa, corn, zucchini, carrots, cauliflower, kale, spinach, sweet potato, mushroom, potato recipes and more!
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The Best Vegan Classic Stuffing
Enjoy your holiday feast with our delectable Vegan Classic Stuffing. It’s a timeless side dish crafted with wholesome, vegan-friendly ingredients. This hearty stuffing has the comforting flavors of seasoned bread, sautéed vegetables, and a symphony of herbs and spices. Whether it’s Thanksgiving, Christmas, or any special gathering, our vegan stuffing brings the warmth of tradition to your table. It’s a flavorful and plant-based addition that harmonizes perfectly with your celebration. #stuffing
Vegan Risotto (alcohol-free)
Try the delicious and a savory vegan risotto, that is alcohol-free. This delicious side dish features Arborio rice and shallots. It uses vegan butter, nutritional yeast, and warm vegetable broth to produce creamy perfection without the use of wine. With each flavorful bite, this Risotto redefines plant-based indulgence, making it the perfect dish to serve as an entrée or a side dish. Enjoy an improved gourmet experience with this vegan take on a traditional favorite. Easy to make gluten-free.
Roasted Carrot and Parsnip Fries
Roasted Carrot and Parsnip Fries are a healthy twist on classic fries. These oven-baked vegetable fries are not just a nutritious side dish but also make a delicious, guilt-free snack. They are well seasoned, and taste so good! Plus, they are easy to make and naturally gluten-free. This recipe makes these vegetables irresistible for casual family dinners or special gatherings.
The Best Golden Mushroom Potato Soup
Enjoy the creamy comfort of this Vegan Golden Mushroom Potato Soup. It’s a healthy, plant-based dish that is perfect for cozy weeknight dinners or lazy weekend lunches. This dairy-free soup boasts the earthy richness of mushrooms, the comforting warmth of potatoes and carrots, and a vibrant golden hue from turmeric. With simple ingredients and easy preparation, this homemade soup is both nutritious and delicious, making it a wholesome addition to any meal.
Vegan Zucchini Fries
Create a delectable and guilt-free side or snack with our vegan zucchini fries recipe. These crispy, baked zucchini strips are coated with a flavorful mixture of breadcrumbs, flour, nutritional yeast and seasonings. Zucchini fries are the perfect combination of crunchy & tender. Make a mouthwatering treat, and make these for a snack for game night or for a lunch box treat. In addition, when you’re in the mood for something unique & different they make a delightful side dish addition to any meal.
French Green Beans with Shallots and Tarragon
If you’re looking to jazz up your dinner table with a vibrant, flavorful side dish, our Vegan French Green Beans with Shallots and Tarragon is your go-to recipe! It’s tender, crisp green beans kissed by the tang of lemon and the aromatic charm of fresh tarragon, shallots and garlic. This dish isn’t just a feast for the eyes with its lush green hues; it’s a delightful flavorful side that will have everyone reaching for seconds. And if you’re feeling a bit fancy, a sprinkle of toasted almonds adds a lovely crunch that complements the tender beans beautifully.
Healthy Mexican Quinoa Salad
Mexican Quinoa Salad is a colorful explosion of flavors. This healthy salad features protein-rich quinoa and beans, with a variety of fresh vegetables such as tomatoes, corn, peppers and avocado. It’s then tossed in a delicious tangy chili lime dressing. This recipe is really simple to prepare and so flavorful and vibrant. Perfect for packed lunches, busy weeknight dinners, and for picnics, potlucks, and party gatherings. #healthySaladrecipe #vegansidedish #quinoasalad #healthyvegansalad #veganglutenfreesalad
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Potato Wedges
Vegan Potato Wedges are the ultimate comfort food. These baked wedges are crispy, gluten-free and offer a delightful healthier version that’s both easy and satisfying. Simple to prepare and bursting with irresistible, roasted goodness, they’re the perfect side dish or snack for any occasion. With just a handful of ingredients you can enjoy these food favorites and satisfy your roasted potato cravings. These are a crowd-pleaser for vegans and gluten-free eaters alike. #PotatoWedges #SideDish
Easy Mexican Roasted Potatoes
Spice up your dinner table with our vegan and easy Mexican Roasted Potatoes! These flavor-packed spuds are a delightful twist on traditional roasted potatoes. They are infused with zesty Mexican spices & use just a handful of ingredients. With minimal prep, they’re incredibly easy to make. Plus, they’re versatile enough to serve as a satisfying side dish or even a tasty snack. Whether you’re hosting a fiesta or simply craving some south-of-the-border flair, these potatoes are sure to be a hit.
How to Make Vegan Flatbread
Have you wanted to know how to make vegan Flatbread? You’ll be amazed at how simple it is to make this easy vegan flatbread recipe! This simple, no-fuss, quick skillet flatbread requires just a few pantry staples and can be whipped up in minutes. It’s soft, chewy, and ideal for pairing with your favorite dips or transforming into a delicious vegan flatbread pizza. One of the best things about this flatbread recipe is its versatility. You can load it with your favorite toppings, such as fresh veggies, hummus, or even drizzle it with olive oil and herbs. Plus, it’s perfect for meal prep—you can make a batch ahead of time and store it for easy meals throughout the week. Whether you want to keep it simple or get creative, this flatbread can do it all.
Vegan Greek Potato Salad (Mayo free)
Introducing the delightful Vegan Greek Potato Salad—a Mediterranean-inspired dish that’s both easy to make and mayo-free! It’s bursting with fresh flavors and healthy ingredients. Featuring tender potatoes, crisp cucumbers, tangy tomatoes and olives, and aromatic herbs. It’s a refreshing addition to any meal or gathering. Serve with lunch or dinner. It’s also perfect for picnics, barbeques and potlucks and sure to become a favorite among vegans and non-vegans alike. #potatosalad #picnic #potluck
Easy Vegan Baked Beans Recipe
Craving a cozy, flavor-packed dish? These Vegan Baked Beans are the ultimate comfort food—sweet, smoky, and loaded with rich, savory goodness! Made with wholesome plant-based ingredients and no refined sugars, they’re perfect for meal prep, BBQs, or a simple weeknight dinner. ✨ Gluten-free, oil-free & packed with protein ✨ Sweetened naturally for a healthy twist ✨ Perfect for picnics, meal prep, and potlucks Save this for later and try it out! 🔥🌿
Green Bean Potato Salad
This simple vegan salad is not only quick to prepare but also makes for a fantastic make-ahead option. With a quick prep time, you can easily whip it up and store it in the fridge until you’re ready to serve. As the flavors meld together, you’ll find that this gluten-free vegan potato salad tastes even better after a day in the refrigerator. So, gather your ingredients and get ready to impress your friends and family with this vibrant, delicious salad that’s sure to be a hit at any gathering!
Quick Vegan Fried Rice (15 minutes)
Looking for a delicious and nutritious meal? Try this easy and quick vegan fried rice recipe! Packed with colorful vegetables like carrots, peas, and bell peppers, this plant-based dish is not only healthy but also bursting with flavor. With a savory blend sauce, every bite is a delightful in taste. Whether you’re vegan or simply looking to enjoy a meatless meal or side dish, this rice is sure to become a favorite. Give it a try tonight for a quick, easy, & satisfying dinner or side dish option!
French Provencal Rice Pilaf
Vegan French Provencal Rice Pilaf is a flavorful and aromatic dish that beautifully blends the traditional pilaf cooking method with the vibrant flavors inspired by the French Provencal region. This delightful rice dish is sautéed with onions, garlic, and an array of aromatic herbs before being simmered in vegetable broth, resulting in individual, fluffy grains infused with a rich and savory essence.
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