Appetizer and Starters Ideas
Start your feast with a burst of flavor! These vegan appetizers and starters are a collection delicious dining. Find mouthwatering meatballs, crunchy crostini, a world of bruschetta, dips, spreads, and cheese delights. Elevate your gatherings and parties with these plant-based sensations that will have everyone asking for seconds!
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VEGAN Pear, Walnut, Feta Crostini with Maple and Thyme
These Vegan Pear Walnut Feta Crostini with Maple and Thyme make a perfect appetizer for special occasions, parties, or as a delicious snack. The combination of sweet pears, creamy vegan feta, crunchy walnuts, and the hint of maple and thyme creates a delightful flavor profile. This appetizer is a flavor explosion that’s perfect for any occasion, from elegant gatherings and holidays to casual get-togethers. The delightful contrast of textures and flavors makes this crostini a mouthwatering…
French Onion Dip
Kick off your next gathering, or family movie night, with a crowd pleaser, by serving our Vegan French Onion Dip. It’s also super for an after-school snack or a game day snack. This creamy, easy-to-make delight is the perfect addition to your party spread. The rich, caramelized onion goodness pairs exquisitely with potato chips, crackers, pretzels, pita chips, and fresh veggie sticks. This dip is a sought-after appetizer that pleases everyone. With this vegan spin on a classic, you can enjoy…
Mango Avocado Salsa
This delightful Mango Avocado Salsa is blend of sweet and creamy mango with the rich creaminess of avocado It’s balanced by the zing of lime and the freshness of cilantro. This salsa is a versatile and vibrant addition to your meals, perfect for adding a touch of sunshine to your plate. Serve this salsa as a dip with tortilla chips, as a topping for tacos, or grilled vegetables. Or simply enjoy it on its own for a burst of tropical flavor.
Roasted Parsnips and Garlic Crostini with Arugula
These vegan Roasted Parsnips and Garlic Crostini with Arugula appetizers are a stunning dish! Roasted parsnips, on a soft bed of creamy cheese, infused with herbs, are the stars of this dish. They offer a earthy sweetness and a touch of caramelization. Then they are paired with garlicky crostini. Then it’s topped with fresh arugula dressed in balsamic and olive oil brings a vibrant, peppery contrast. Serve as an appetizer or a light dinner or lunch and delight in the flavors.
Roasted Garlic Parsnip Hummus
Cozy up to a bowl of Roasted Garlic Parsnip Hummus that’s pure sweet and savory perfection. This Mediterranean-inspired delight combines the earthy sweetness of roasted parsnips with the rich, caramelized depth of roasted garlic. Blended to creamy perfection with chickpeas, tahini, and aromatic spices, it’s a dip that’s as comforting as it is flavorful. Whether served as an appetizer, snack, or part of a cozy gathering, this hummus adds a touch of warmth and sweetness to any occasion.
Apricot, Almond, Feta Crostini
This tasty Apricot, Almond, Feta Crostini is a visually stunning creation. It balances textures and flavors, offering a harmonious blend of tangy, nutty, and refreshing notes. Perfect for entertaining or as a flavorful snack, these crostini showcase the art of combining quality ingredients into a tantalizing bite.
Arugula, Blueberry and Feta Salad
This Arugula, Blueberry and Feta Salad with Toasted Nuts is vibrantly sweet and peppery! All the ingredients of the arugula, blueberries, feta cheese, dried fruit and nuts, are all brought together by a tangy balsamic dressing. Picture this beautiful salad as edible art at gatherings. It’s a feat for the senses, a melody of flavors and a celebration of beauty that nature provides. It makes a lovely starter before a main course.
Vegan Cauliflower Buffalo Wings
Popular Vegan Cauliflower Buffalo Wings are a big hit with vegans and non-vegans alike. Made with cauliflower florets, these wings are coated in a spicy buffalo sauce and baked, making them a healthy and flavorful meal, appetizer. or snack. It satisfies cravings for spicy, sweet and savory flavors. Whether you’re a seasoned vegan or just looking to try something new, these cauliflower buffalo wings are sure to please.
Falafel Recipe
This falafel recipe is a simple, but very tasty dish. The falafels are made with chickpeas, onions, garlic, parsley, and a blend of spices. Then the mixture is shaped into small balls or patties. Afterward they are baked or fried until crispy and golden brown. Simply choose and follow the instructions for either baking or frying. Falafels can be served with pita bread, hummus, and a variety of toppings.
Vegan Red Lentil Meatballs
Vegan Red Lentil Meatballs are a creative and innovative take on traditional meatballs. These meatballs pack a lot of flavor! They are made with red lentils, almond flour, breadcrumbs, aromatic herbs and spices. Unique and delicious, these vegan meatballs are sure to impress with their taste and versatility.
Quick Lentil Meatballs
This recipe is for Quick Lentil Meatballs is easy to make. These meatballs are vegan and packed with plant-based protein tasty flavor. They are perfect for serving with pasta, in sandwiches, added to salads or grain bowls. These Quick Lentil Meatballs are so easy to make. Great for a weeknight meal. They make a great addition to lunch boxes, too.
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Impress Your Guests: Craft a Charcuterie (Cheese) Board
Appetizers are a great way to start your entertaining. Guests love to dip into appetizers while socializing during a gathering or party. Jenelle Cruz, owner of a B & B, shows you how to put together an impressive appetizer Charcuterie board for your guests. Bonus Cheese recipe included.
Vegan Basil Pesto
This Vegan Basil Pesto is so flavorful and aromatic! This recipe has adapted the classic, traditional pesto sauce and made vegan. It's made with fresh basil, pine nuts, garlic, olive oil, nutritional yeast, and lemon juice. Basil pesto can be used as a versatile condiment or sauce in a wide variety of dishes. Use it in pasta, salads, sandwiches, pizzas, and more. It's a delicious way to add a burst of flavor and a touch of freshness to your meals.
Vegan Tofu Ricotta Cheese
Vegan tofu ricotta cheese is a delicious and healthy vegan option to traditional ricotta cheese. Made from tofu, this creamy and versatile option is perfect for those following a vegan or plant-based lifestyle. It’s also an option for those with dairy intolerances or allergies. This vegan ricotta cheese can be used in various recipes, such as lasagna, stuffed shells, or as a spread, and it provides a delightful and nutritious addition to your culinary creations.