Farali Khandvi, Farali Khandvi Recipe.... Farali Khandvi hardly takes 10 minutes to prepare. It is made up of Singoda flour, yogurt and water. Just mix 1/2 cup yogurt with one cup of singoda flour and one cup water. Add salt according to taste. Apply the batter on the pan which is slightly heated and coverred it with foil. Steam it or bake it in oven. Garnish it with coriander leaves.