There is nothing better than a bowl of nourishing comfort food, and here is one of our all-time winners. Just take a cheap cut of meat such as shin or oxtail, add some water and chunky veg and slow cook it for a delicious and highly nutritious meal. The simmered bones provide a real stock full of richness, essential fats and minerals, and slow cooking makes the meat succulent.
Frozen bananas and creamy avocados lend this incredible dessert it’s silky smooth texture. We use cacao, the raw and sugar-free version of cocoa which is packed full of antioxidants and has a deep, rich flavour. A perfect dessert to round off your Easter feast!