Grenadian blends so many fresh ingredients. For the well-heeled, there are upscale “fusion” establishments such as the Red Crab, Belair Plantation and the Aquarium. But make sure to try the stewed lambie (conch) at Coconut Beach and oildown (breadfruit stew) from roadside eateries at lunchtime, along with reliable roti from D Roti Hut, opposite the Grand Anse roundabout. For something memorably different, grab a bowl of hearty ital stew from the Soup Master, near the Lagoon roundabout.
Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches. Top it with hot sauce and a mango chutney. Note: Add jerk chicken for a complete meal. Mango chutney: http://www.foodnetwork.com/recipes/alton-brown/mango-chutney-recipe/index.html