Roasted vegetable recipes

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3y
Instant Pot Savory Italian Cheesecake – Bella Culinary Adventures
Instant Pot Savory Italian Cheesecake
Brussels Sprouts with Bacon, Pecans, and Cranberries
12 oz Brussels sprouts ends trimmed, yellow leaves removed 2 tablespoons olive oil 1/4 teaspoon salt 4 slices bacon cooked and chopped 1 cup pecans 1/2 cup dried cranberries