The Best Vegan Mexican Food Recipes

a blue dish filled with taco salad and tortilla chips on top of it
Vegan Mexican Rice And Bean Casserole (Cheesy Nacho Topping) - Traditional Plant-Based Cooking
Vegan Mexican Rice And Bean Casserole (Cheesy Nacho Topping) - Traditional Plant-Based Cooking
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1h 5m
some food is sitting on a cutting board and ready to be eaten by someone else
Loaded Potato Wedges - Traditional Plant-Based Cooking
Loaded Black Bean Potato Wedges [nachos] - Traditional Plant-Based Cooking
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1h 15m
a bowl filled with beans and vegetables next to other foods
The Best Vegan Refried Beans [no-oil recipe] - Traditional Plant-Based Cooking
The Best Vegan Refried Beans [no-oil recipe] - Traditional Plant-Based Cooking
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25m
a large pot filled with noodles and corn
Vegan Mexican Noodle Soup (With Black Beans And Corn) - Traditional Plant-Based Cooking
Vegan Mexican Noodle Soup (With Black Beans And Corn) - Traditional Plant-Based Cooking
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30m
a white bowl filled with meatballs and vegetables
Vegan Mexican Meatball Soup - Traditional Plant-Based Cooking
Vegan Mexican Meatball Soup - Traditional Plant-Based Cooking
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55m
Sopa de Lentejas - Mama Maggie's Kitchen
Sopa de Lentejas, or Mexican Lentil Soup, a warm taste of home. Comforting and cozy deliciousness. 100% vegan Mexican food that you're sure to love. An easy and authentic Mexican recipe by Mama Maggie's Kitchen #vegetarian #mexicanfood
mexican street corn on the cob with lime wedges
Vegan Mexican Street Corn
Amazing Vegan Mexican Street Corn: tender corn, slathered with creamy vegan mayo, dairy-free parmesan, lime, spicy cayenne, and cilantro. The perfect treat to celebrate Cinco De Mayo, and the summer! #vegan #mexicancorn #elote
the best vegan burrito tacos are served on a plate with salsa and cilantro
Meaty and Delicious Vegan Birria Tacos - Eat Figs, Not Pigs
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1h 30m