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The Best Ever Traditional Vegan Fruit Loaf Cake.
50min · 13 servings ***Can be easily prepared as gluten-free. Do check out the full recipe over on traditionalplantbasedcooking.com for an easy method, and for the full recipe notes and FAQs*** • Supplies: loaf pan Ingredients: • 225grams [8 oz] self raising flour [or plain/all-purpose flour with 2 teaspoons of baking powder] • 225grams [8 oz] brown sugar • 160ml plant milk [5 1/2 fl oz] • 450grams [16 oz] dried fruit [any dried fruit will do] • 130grams [4 1/2 oz] apple sauce • 100grams vegan margarine [3 1/2 oz] • 1 teaspoon cinnamon powder • 1 teaspoon mixed spice powder [or pumpkin or apple spice] • 1/4 teaspoon ground nutmeg • 1/4 teaspoon ground cloves *** spices can be adjusted to whatever you have in your pantry. And you can use less if preferred or none at all!***
