Santosh Kala
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Learn how to make Indian Makhani Gravy or Curry, which is perfect for paneer or chicken makhani and paneer butter masala. Also can be freezed for later.

Learn how to make Indian Makhani Gravy or Curry, which is perfect for paneer or chicken makhani and paneer butter masala. Also can be freezed for later.

I have never developed a liking for cakes that have cream frosting or any Icing applied on it and my preference is for the plain cake - ...

I have never developed a liking for cakes that have cream frosting or any Icing applied on it and my preference is for the plain cake - ...

THE CHEF and HER KITCHEN: Eggless Vanilla Sponge Cake Recipe | Eggless Tutti Frutti Cake

THE CHEF and HER KITCHEN: Eggless Vanilla Sponge Cake Recipe | Eggless Tutti Frutti Cake

Ingredients: Yogurt 1/2 cup Banana peppers (6-8) Tomatoes chopped (3 medium) Rai seeds (1/2 tsp) Kalongi (1/2 tsp) Methi seeds ( 1/2 tsp) Curry leaves (3-4) Mustard powder 1 tsp Coriander powder 1 …

Ingredients: Yogurt 1/2 cup Banana peppers (6-8) Tomatoes chopped (3 medium) Rai seeds (1/2 tsp) Kalongi (1/2 tsp) Methi seeds ( 1/2 tsp) Curry leaves (3-4) Mustard powder 1 tsp Coriander powder 1 …

Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin

Chana dal idli is another variation of South Indian Breakfast Idli. Chana dal idli, as the name suggests is made with chana dal, rice is South Indian tiffin

Punugulu | Idli Batter Bonda - An extremely quick snack which you can make in no time. All you need is some left over idli batter and a few basic ingredients from your pantry.

Punugulu | Idli Batter Bonda - An extremely quick snack which you can make in no time. All you need is some left over idli batter and a few basic ingredients from your pantry.

Mini Rava Uttapa, these uttapa are made using a batter of rava, maida and curds jazzed up with cumin seeds, chillies and coconut.

Mini Rava Uttapa, these uttapa are made using a batter of rava, maida and curds jazzed up with cumin seeds, chillies and coconut.