A smooth blended vegetable soup with blue cheese that's as good for a comforting meal as it is for a dinner party starter
This simple vegetarian curry, full of fresh Indian flavours, is quick to make and cooks in a single pot
A cross between banana bread and a drizzle-topped sponge, this cake is great for using up overripe fruit
Chickpea, Spinach, and Chorizo Frittata. If you can crack an egg, you can make a frittata. Lucky for you (and your guests), they’re impossible to mess up. And when they’re full of spicy greens and salty sausage, they’re also impossible to resist.
Come home to a warming bowlful of this filling, low-fat soup
You know these squidgy chocolate cake squares with orange zest are going to be good!
Kerryann’s chilli con veggie | Jamie Oliver | Food | Jamie Oliver (UK)
The queen of baking, Mary Berry, creates a light and fruity citrus sponge with buttery frosting and a sugar glaze
An easy recipe for skinny peanut butter banana muffins.
Banoffee Cupcakes - A must for all banoffee fans. Delicious banana muffins with a gorgeous, caramel icing. Yum! You can make it too! Click for the recipe »