Tenderloin Steak Diane
Tenderloin Steak Diane4 beef tenderloin steaks (6 ounces each) 1 teaspoon steak seasoning 2 tablespoons butter 1 cup sliced fresh mushrooms 1/2 cup reduced-sodium beef broth 1/4 cup heavy whipping cream 1 tablespoon steak sauce 1 teaspoon garlic salt with parsley 1 teaspoon minced chives