Kai Manje Restaurant & Bar

Our international cuisine is specially prepared by our Executive Chef and his team who are well known for their creole infused cuisine. A range of fresh local produce and traditional herbs and spices are grown on the resort's grounds and help create sumptuous treats on the extensive menu.
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Marigot Bay, Saint Lucia - The Londoner

Marigot Bay, Saint Lucia - The Londoner

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Chef Gary makes his careful selections of lobster for tonight's dinner #foodporn #yummy #seafood

Chef Gary makes his careful selections of lobster for tonight's dinner #foodporn #yummy #seafood

Preparing for Seafood dinner tonight at Kai Manje Restaurant. Chef measures fresh lobster for purchase.

Preparing for Seafood dinner tonight at Kai Manje Restaurant. Chef measures fresh lobster for purchase.

Food tasting event for vegetarian menu

Food tasting event for vegetarian menu

Delicious appetizers with freshly picked herbs from our very own organic herb garden.

Delicious appetizers with freshly picked herbs from our very own organic herb garden.

Fresh snapper served at our award winning restaurant Kai Manje. On the menu  poached red snapper filet  Creole rice, sautéed spinach Tropical fruit salsa

Fresh snapper served at our award winning restaurant Kai Manje. On the menu poached red snapper filet Creole rice, sautéed spinach Tropical fruit salsa

Our creole buffet set up.

Our creole buffet set up.

Marigot Bay, Saint Lucia - The Londoner

Marigot Bay, Saint Lucia - The Londoner

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