Time for Tea
Taking inspiration from Delftware, our new whimsical Teacup print sees our friendly rabbit running through his favourite cabbage patch. This beautiful deep blue design will add a touch of charm to any kitchen.
https://thornbackandpeel.co.uk/collections/teacup
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Teacup

Thornback & Peel
Teacup

Thornback & Peel
Scones & Strawberries! The perfect Jubilee cream tea.
13min · 4 servings 450g Self-raising flour 2 tsp Baking Powder 50g Caster Sugar 100g Butter 2 Free-range eggs A little milk Clotted Cream, Strawberries Preheat the oven to 220C/200C Fan/Gas 7. Lightly grease two baking trays. Put the flour, baking powder and sugar in a large bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Crack the eggs into a measuring jug, then add enough milk to make the total liquid 300ml/10fl oz. Stir the egg and milk into the flour – you may not need it all – and mix to a soft, sticky dough. Turn out onto a lightly floured work surface, knead lightly and work in the sultanas, if using. Roll out to a rectangle about 2cm/¾in thick. Cut into as many rounds as possible with a fluted 5cm/2in cutter and

Thornback & Peel

Thornback & Peel
7 French entertaining tips from Australian cook and author Jane Webster
7 French entertaining tips from cook and author Jane Webster- Retourner l'assiette pour le dessert ? non mais faut quand même pas déconner !!! Par contre l'idée de l'apéro tous les soirs avec les enfants, je trouve ça grandiose pour l'unité familiale...
Teacup

Thornback & Peel
Одним субботним утром...
Scones evoke the most powerful and poignant of all memories. Sitting in a sun-drenched garden along a coastal road in Dorset enjoying afternoon cream tea with my much-loved grandparents. Nana first taught me to make them but it was only as an adult, sitting in my former-boyfriend's mother's kitchen that I perfected the art of scone making. The secret is briskness. SCJ
Teacup

Thornback & Peel
Teacup

Thornback & Peel
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