Halloween Food

All the creepy, ghosty, ghoulie recipes for Halloween!
100 Pins
·
4mo
Halloween Naan
Halloween Naan | The fluffy and bubbly, crisp and chewy Indian Naan is made even more enticing and fun to eat by giving it a Halloween twist. Your kids will love this idea! #halloween #naan #healthyfood #wholewheat #Indian
Toffee Honeycomb for Halloween!
Homemade Honeycomb is a perfect treat for Halloween trick or treaters when they come knocking! Serve up a cauldron full at your Halloween party or Bonfire Night feast!
Homemade Crunchie for Halloween
This simple recipe for homemade Crunchie is perfect for Halloween trick or treat bags or for your Bonfire Night feast. Whether you call it cinder toffee, honeycomb or Crunchie it is sure to be a hit!
How to Make Cinder Toffee
Crunchy, sticky and sweet homemade cinder toffee is a perfect autumn treat. Whether you call it cinder toffee, honeycomb or homemade Crunchie, it is delicious, cheap and easy to make at home. It's perfect Halloween party food.
Toffee Apple Popcorn
Homemade Toffee Apple Popcorn! An easy snack for movie nights, Halloween and Bonfire Night. Chewy dried apple chunks and sweet, buttery toffee sauce are drizzled over freshly popped corn. It's a perfect sweet treat for Fall.
Vegan Pumpkin Muffins
Vegan Pumpkin Muffins! Topped with Cinnamon Buttercream and Gingerbread Skeletons, perfect for Halloween!
How To Make Toffee Apples
This simple 4 ingredient recipe for toffee apples will bring a smile to everyone's faces at Halloween and Bonfire Night celebrations!
Cinder Toffee Honeycomb
Whether you call it Cinder Toffee or Honeycomb, it is delicious, easy and cheap to make. My kids love it and it is perfect for Bonfire Night and Halloween!
Simple Toffee Apple Popcorn
Sweet and chewy Toffee Popcorn perfect for Halloween and Bonfire Night - with chewy dried apple pieces it is popcorn and toffee apples in one bite!
Saucy Spider with Hairy Leg Sticks Recipe
Saucy Spider with Hairy Leg Sticks INGREDIENTS 2 balls pizza dough (thawed if frozen) 1 large egg 1/4 c. grated Parmesan (1 oz) 2 tbsp. grated Parmesan (1 oz) 1 large pitted black olive 2 c. marinara sauce
Halloween Gingerbread Skeletons | Donna Hay
halloween gingerbread skeletons - vegan margarine instead of butter to veganise