Willakenzie Estate, Oregon, USA

Named after the marine sedimentary soil that defines it, WillaKenzie Estate is one of Oregon's top flight wine producers: a small, family-owned winery making wonderfully intense but balanced wines exclusively from the Pinot family of grapes from their own estate vineyards.
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4 Pins
·10y
the logo for wilkenzie estate, which is located in front of a white background
WillaKenzie Estate
For the health of their soils WillaKenzie use organic fertilisers and fungicides rather than synthetic ones, and no herbicides. Attention to detail, solid investment, skilled grape-growing and winemaking and impeccable vineyards result in reliably high quality wines which fuse elegance and power from one of Oregon’s smartest estates.
a bottle of wine sitting on top of a table
WillaKenzie Estate Pinot Noir 2017
WillaKenzie Estate Pinot Noir 2011. This wine has a deep but bright garnet colour and offers complex aromas of rich red and black fruits with attractive floral tones and a touch of spice. Elegant yet concentrated, flavours of bright plum and cherry in the forefront augmented by red currants and blackberries, a smooth mouthfeel from well-integrated tannins and finely balanced acidity, and a long finish with hints of candied fruit and spice.
a bottle of wine is shown on a white background with the words, williamize estate pinot blanc
WillaKenzie Estate Pinot Gris 2018
WillaKenzie Estate Pinot Gris 2011. A beautiful golden colour and aromas of white peach, mango, honeysuckle, starfruit and flint characterize WillaKenzie's Pinot Gris. Lush and silky in the mouth, weighty with intensity and phenolic richness this wine has balance and enough acidity to make it especially compatible with Asian foods such as curries, white fish including halibut and sole, seafood bisque and chilled melon soup.
a bottle of wine is shown on a white background with the words, williamize estate pinot blanc
WillaKenzie Estate Pinot Blanc 2014
WillaKenzie Estate Pinot Blanc 2011. A pleasing round mouth feel, which ends with a long finish, follows the clean, crisp attack. This fresh and juicy wine is delicious as an aperitif or as an accompaniment for shellfish, oysters and grilled peaches. Drink this wine now and over the next five years, and serve it moderately chilled.