This Madrid restaurant proves ‘neutral’ colours don’t have to be boring
The street-level eatery occupies the corner of a midcentury building by Spanish architect Luis Gutiérrez Soto, built with dark orange bricks. Plantea Studio used this as the starting point for its interior interventions, transposing the earthy hue inside the space via coral-red marble tops, backsplash and worktops. Photography: Salva Lopez #design #inspiration #interiors #architecture
Studio Modijefsky has created a neon-lit new bar in Amsterdam
Located in the Spaarndammerbuurt neighbourhood, the bar is surrounded by red bricks and intricate architectural details that characterise the Amsterdam School style. Museum Het Schip – which has all the hallmarks of this design movement – is a five-minute walk from Moos. Photography: Maarten Willemstein
Plaster and terracotta pay homage to the craft of bread-making at this French bakery
A sense of craftsmanship runs through the interiors of L’artisan Des Pains Oubliés in Saint-Laurent-du-Var, with simple, honest materials echoing the essential art of baking. Nice-based practice Bancaù Architectes designed the space, saying that bread-making and developing architecture follow similar guidelines. Photography: Lorenzo Zandri #design #inspiration #interiors #architecture
The interiors of London restaurant St Barts evoke Smithfield’s medieval past
Located in Smithfield, the London restaurant is just around the corner from Cloth Fair – once a critical destination for medieval merchants to buy and sell fabric. Restaurant St Barts has embraced this local history and incorporated it into its interiors, dividing them with long, linen curtains. Photography: Steven Joyce #design #inspiration #interiors #architecture
Two London legends team up on a design-and-dine destination in East London
The 300-square-metre warehouse overlooks the River Lea, with London Stadium just beyond. Hertig has named it Aelfred, after the ‘great’ West Saxon king who drove the Viking Danes from the city in the ninth century. Photography: Rei Moon #design #inspiration #interiors #architecture
Blue Mountain School’s Cycene restaurant finds tranquillity through texture
Cycene – meaning kitchen in Old English – takes over two floors of Blue Mountain School’s experimental Shoreditch space, which houses an archive of commissioned ceramics, sculpture, garments and furniture. Clench’s 10-course menu is a love letter to his travels across Eastern Asia and Australasia, brought to life through classic culinary techniques and seasonal ingredients. Photography: Rebecca Dickson #design #inspiration #interiors #architecture
Plaster and terracotta pay homage to the craft of bread-making at this French bakery
A sense of craftsmanship runs through the interiors of L’artisan Des Pains Oubliés in Saint-Laurent-du-Var, with simple, honest materials echoing the essential art of baking. Nice-based practice Bancaù Architectes designed the space, saying that bread-making and developing architecture follow similar guidelines. Photography: Lorenzo Zandri #design #inspiration #interiors #architecture
Oiji Mi imagines the golden era of Manhattan through a Korean lens
AvroKO designed the interiors of this Flatiron restaurant, which fuses New York glamour with Korean tradition. At first glance, Oiji Mi’s mirrored panels, reeded glass and leather upholstery are every inch the Manhattan social club – however, a second look reveals the Korean heritage incorporated into its design. Photography: Christian Harder #design #inspiration #interiors #architecture
Norm Architects designs a glasshouse for Michelin star restaurant Äng
The vineyard’s co-owner Daniel Carlsson tapped Norm Architects to design the multi-level building as the new home for the feted restaurant. The resulting structure riffs on the agricultural forms surrounding it (the vineyard was established in 2009 on the Carlsson family’s organic farm), reinterpreting the classic barn in spectacular fashion. #design #inspiration #interiors #architecture
We think you’ll love these
Related Interests
Norm Architects designs a glasshouse for Michelin star restaurant Äng
The vineyard’s co-owner Daniel Carlsson tapped Norm Architects to design the multi-level building as the new home for the feted restaurant. The resulting structure riffs on the agricultural forms surrounding it (the vineyard was established in 2009 on the Carlsson family’s organic farm), reinterpreting the classic barn in spectacular fashion. #design #inspiration #interiors #architecture
Antwerp restaurant Blueness defies its name with subdued classical interiors
Danish practice Space Copenhagen conceived interiors for the upscale dining spot on Lange Gasthuisstraat, in the city’s fashion district, combining pared-back Scandinavian sensibilities with Renaissance architecture. Photography: Peter Paul de Meijer #design #inspiration #interiors #architecture
Lisbon seafood restaurant Rosamar wears its nautical influence proudly
Studio Pim designed Rosamar, which is located not far from the city’s botanical garden. They based its interiors on a single, archetypal image of a sailing boat on a sandy beach – and the seaside references aren’t hard to spot. Photography: Francisco Nogueira #design #inspiration #interiors #architecture