Beef Recipes
Beef recipes to tantalise your tastebuds. Find inspiration for your next roast dinner, steak night or BBQ.
5 Pins
·1y
Barbechoo's Beef Koftas with Homemade Flatbreads
BBQ'ing is all about being bold and taking your fire cooking to new levels, and this really made me sit down and think about how my own barbecue has progressed over the years. I started with the usual burgers, steaks and kebabs and then when the BBQ bug bit I dived into the world of low and slow. Learn how to make these delicious koftas by clicking the link! For the beef kofta: • 700g steak mince • 2 tsp smoked paprika • 1 tsp chilli flakes • 1 ½ tsp cumin • 2 tsp ground coriander • 1 tsp garlic granules • 1 tsp black pepper • 1 tsp sea salt For the minted yoghurt: • 1 cup greek yoghurt • 3 tsp dried mint (or replace with ¼ cup fresh mint) • 2 cloves garlic, minced • 1 tbsp lemon juice • ½ tsp cumin • ½ tsp cumin • Pinch of cayenne pepper • Salt & pepper to seaso • For
Kenny Tutt's Roasted Rib of Beef & Horseradish Cream
This spectacular centerpiece is best served pink and juicy, and the very best way to ensure the perfect result is to cook to 55°C for a medium rare finish. Kenny paired this with some sweet roscoff onions which are simply roasted in the pan and a classic fresh horseradish cream. Get the method! • 2.5-3kg rib of beef • Sea salt • Ground black pepper • Splash of neutral oil • 3-4 sprigs of thyme • 1 head of garlic cut through the centre • 3-4 roscoff or small brown onions cut through the centre For the horseradish cream: • ½ fresh horseradish root or a jar of grated horseradish • 200g of creme fraiche • 1 fresh lemon • Pinch of sea salt
BBQ Boerewors – Catherine Sausage Wheel
Boerewors sausage originated in South Africa, with a distinct spiral shape and containing no less than 90% of coarsely ground meat. This is a delicious cheese boerewors recipe – beef sausage stuffed with cheese. Now go on, get your BBQ out and get a little adventurous! Just make sure you cook anything to a safe temperature with the aid of your trusty Thermapen! Get the method by clicking the link! For the sausage wheel: • 1 boerewors sausage • Grated cheese of your choice For the pebre: • ½ onion, finely diced • 1 jalapeno, finely diced • 1 large garlic clove, finely diced • 1 tomato, de-seeded and finely chopped • 1 bunch of coriander, finely chopped • 3 tbsp olive oil • 2 tbsp red wine vinegar • Salt and pepper, to taste
Sirloin Steaks & Peppercorn Sauce with Herb-Crusted Mushrooms
· 4 servings This sirloin steak recipe is simple and classic but perfectly done. All it takes is some butter, herbs and garlic and a good quality meat thermometer, and you'll have beautiful pink and tender steak in no time. The creamy pink peppercorn sauce and flavoursome herb-crusted mushrooms are the perfect accompaniments for your steak night. For the steaks: • 4 sirloin steaks • 1 tbsp sunflower oil • 1 tbsp butter • A few sprigs of rosemary • 4 garlic cloves, gently bashed with the skin on For the herb-crusted mushrooms: • 4 portobello mushrooms • 50g breadcrumbs • 1 small bunch of freshly chopped parsley • Juice and zest of half a lemon (unwaxed) • 2 garlic cloves, crushed • Salt and cracked black pepper For the pink peppercorn sauce: • 50ml brandy • 200ml sin
