Homemade German Spätzle
Traditional German Schnitzel (Schweineschnitzel)
Hungarian Goulash with Csipetke (pinched dumplings)
They say this cheddar gets better with age. I don’t know about that because we ate it fresh. ;) For those of you without a cheese press, you can eat the curds fresh and un-pressed! | TraditionalCookingSchool.com
Home-made Gorgonzola cheese recipe. This is extreme home cooking.
Homemade sausage - page contains spreadsheet for calculating amt of spices needed/lb.
Blini's: These thin, crêpe-like delights have an almost mythical history, and each year Russia devotes an entire week to eating blinis.
NGO Mauritanie 2000 is working with groups of women to try to preserve local knowledge, strengthen their technical skills and improve hygiene conditions.
Ritual & Rice Pancakes: How My Family Celebrates Easter in India — Easter Around the World | The Kitchn
Coco bread is a coconut milk bread that is popular in Jamaica as well as in… More