French Regional Cooking

For all the frills of their haute cuisine, the French harbor a deep affection for the foods of their heartland: ingredients and dishes that lay bare their rural origins.- In the Heart of France - By David McAninch | "A good meal ought to begin with hunger." French Proverb
Clafoutis de chèvre et de poivrons au pesto

Clafoutis de chèvre et de poivrons au pesto

True comfort food for chilly winter evenings, this slow cooker recipe combines meltingly tender pork, smoked bacon and cider

Normandy pork with apples & cider

True comfort food for chilly winter evenings, this slow cooker recipe combines meltingly tender pork, smoked bacon and cider

Soupe au pistou. Originally from Provence, the soup is meant to use the lovely vegetables of the season, and is crowned with a spoonful of pistou in the middle of each bowl, which guests are encouraged to swirl in themselves.

Soupe au pistou. Originally from Provence, the soup is meant to use the lovely vegetables of the season, and is crowned with a spoonful of pistou in the middle of each bowl, which guests are encouraged to swirl in themselves.

creamy French lentils with mushrooms and kale // via thefirstmess.com #vegan

CREAMY FRENCH LENTILS WITH MUSHROOMS & KALE

creamy French lentils with mushrooms and kale // via thefirstmess.com #vegan

French call the rib cages "demoiselles," or young ladies. Grilled quickly over very hot coals and served with bread and wine.

The Nasty Bits: Gizzards Galore

French call the rib cages "demoiselles," or young ladies. Grilled quickly over very hot coals and served with bread and wine.

Galette des pommes de terre http://www.cuisineactuelle.fr/recettes/galettes-de-pommes-de-terre-204508

Galette des pommes de terre http://www.cuisineactuelle.fr/recettes/galettes-de-pommes-de-terre-204508

Braised pheasant with wild mushrooms, a French comfort food dish. (Yep, you can do this with chicken, too!) Recipe on Hunter Angler Gardener Cook: http://honest-food.net/ you can get pheasant from www.vivagourmet.com/shop

Braised Pheasant with Mushrooms

Braised pheasant with wild mushrooms, a French comfort food dish. (Yep, you can do this with chicken, too!) Recipe on Hunter Angler Gardener Cook: http://honest-food.net/ you can get pheasant from www.vivagourmet.com/shop

Stéphane Reynaud: Lapin rôti à la Lyonnaise (Lyonnaise-style roast rabbit) :: Gourmet Traveller

Stéphane Reynaud: Lapin rôti à la Lyonnaise (Lyonnaise-style roast rabbit) :: Gourmet Traveller

A creamy, mustardy pork casserole recipe that makes a refreshing change from heavy, wintry stews

Normandy Pork Casserole

A creamy, mustardy pork casserole recipe that makes a refreshing change from heavy, wintry stews

The Mouclade is a regional Poitou Charentes dish made with locally grown mussels. To make the Mouclade, mussels are cooked in white wine and then covered with a creamy sauce. Once the dish is ready mussels are served on the half-shell, topped with this outstanding though simple sauce.

The Mouclade is a regional Poitou Charentes dish made with locally grown mussels. To make the Mouclade, mussels are cooked in white wine and then covered with a creamy sauce. Once the dish is ready mussels are served on the half-shell, topped with this outstanding though simple sauce.

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