Classic French Cooking

"A Bearnaise sauce is simply an egg yolk, a shallot, a little tarragon vinegar, and butter, but it takes years of practice for the result to be perfect." Fernand Point | La bonne cuisine est la base du véritable bonheur. — Auguste Escoffier
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Pot-au-feu aux légumes traditionnel : la meilleure recette
Pot-au-feu : la meilleure recette
Pigeons aux petits pois à la française
Pigeons aux petits pois à la française
Confit: A Classical Preservation Technique for Duck, Goose and Pork
Confit: A Classical Preservation Technique for Duck, Goose and Pork
Magnifique! 20+ Vegan French Patisserie Recipes
Magnifique! 25 Vegan French Patisserie Recipes - Eluxe Magazine
Easy Crépinette Recipe - How to make Crépinette | Masala Herb
Crépinette is a french herb seasoned wrapped flat meat parcel. Learn here how to make easy crépinette at home with the step by step instructions 🇫🇷
Chou Farci Stuffed Cabbage Recipe
A traditional French recipe for using up leftover beef from a pot-au-feu, stew or roast, Pascal Aussignac's chou farci, or stuffed cabbage recipe, can be adapted to use any leftover meat.
CELEBRATING FRENCH JULY WITH DUCK CASSOULET AND A RHÔNE-INSPIRED WINE
Celebrating French July with Duck Cassoulet and a Rhône-inspired wine | Leopard's Leap