BEST Pumpkin Recipes
Pumpkin recipes! Sweet and Savory! This is a group board. Please do not make sections. Leave a pin, and share a pin! Refrain from pinning same pin more than once a month. Feel free to invite others! Have fun!
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Pumpkin Lush Pie
This Pumpkin Lush Pie is packed with layers of smooth pumpkin filling, sweet cream cheese, and a buttery graham cracker crust—all coming together in one easy, crowd-pleasing dessert. It’s rich, light, and full of flavor. Perfect for get-togethers, casual dinners, or anytime you want something sweet and satisfying.
This sourdough pumpkin bread is an easy sourdough discard recipe that turns out a super moist and perfectly spiced loaf of pumpkin bread!. Its perfectly spiced pumpkin flavor is made even more delicious with the amazing flavor that sourdough imparts... And it tastes even better a day after it is baked!
Creamy Vegan Pumpkin Alfredo with Coconut Milk and Garlic
This creamy vegan pumpkin pasta sauce is perfect for fall pasta nights. Made with coconut milk, garlic, and pumpkin puree, it’s a one-pot weeknight dinner that’s both cozy and dairy-free. Bonus: it's quick to make and ideal for vegan fall party food or meal prep.
Soft Sourdough Pumpkin Cinnamon Rolls Recipe - How to Make!
If you like sourdough, pumpkin or cinnamon rolls... You are going to CRAVE these sourdough pumpkin cinnamon rolls! Pumpkin spiced cinnamon rolls with the tummy comfort and flavor of sourdough... They're SOFT and light and heavenly in every bite!
Bread Machine Pumpkin Bread
If you’re craving cozy fall flavors but want a hands-off recipe, this bread machine pumpkin bread is the answer. It’s moist, warmly spiced, and couldn’t be easier to make. Just toss the ingredients into your bread machine, hit a button, and come back to the smell of fresh-baked pumpkin bread filling your kitchen.
Super Moist Pumpkin Bread
Looking for the ultimate pumpkin bread recipe? This quick bread recipe with pumpkin purée, fall spices, and a luxurious buttery flavor, has been tried, tested, and loved by our readers. It's easy to make with just two bowls and a simple additional step that significantly enhances the bread's moisture and richness. Perfect for breakfast, brunch or dessert.
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