Learn French on The Languages Kitchen

Learn French and cook delicious typical French food from the comfort of your home!
139 Pins
·
5y
By
The Languages Kitchen
the french language worksheet for reading and writing about sports, including an image of a
Compréhension écrite - A reading comprehension on a French cyclist to carry on with the theme of sports from last week's worksheet.
an orange tarte with powdered sugar on top sits on a green plate next to a red cup and saucer
Tarte à l’orange
Prepare this delicious French orange tart and make sure to share with family and friends as everyone will love it!!
two red bowls filled with shrimp and garnished with parsley on the side
Entrée de crevettes
Prepare this tasty starter with a few simple ingredients and herbs and enjoy with family and friends!!
a red plate topped with food next to a casserole dish
Tartiflette au poulet
Prepare this traditional tasty French gratin from the beautiful region on Savoy. A take on the traditional potato gratin, this time with chicken, cream, onion and bacon mixture and loads of gruyère cheese.
a casserole dish with cheese and herbs in a red bowl on a table
Clafoutis aux tomates cerises et fromage
Clafoutis aux tomates cerises et fromage - A savoury take on the traditional sweet clafoutis.
an image of some food that is on a grill with the words amuse bouches above it
Amuse-bouches
Try these deliciously simple appetisers for your next get together and you and your guests will not be disappointed!!
some breads are stacked on top of each other in front of a potted plant
Crêpes de poireaux, fromage de chèvre et sauge
Prepare these delicious savoury pancakes filled with leeks, goat's cheese and sage.
a plate full of cookies with the words saples de l'autonome on it
Sablés de l'automne
Prepare these tasty Sablés (a French shortbread like biscuit) in the shape of leaves and celebrate the last few days of November.
shrimp skewers with ketchup on a wooden board in front of a christmas tree
Hors d'œuvres pour Noël
An appetiser to serve this Christmas; brochettes de crevettes et de tomates cerises (prawn and cherry tomatoes skewers) .
the cover of florentines magazine is decorated with pink flowers and fruit on top
Florentines
Florentines are a simple biscuit made from nuts and candied and dried fruit combined together by melting brown sugar and butter and then cooked in the oven. Finally, they're finished off with a coat of chocolate at the bottom.
Related searches
French numbers
French language lessons
Traditional french desserts
French basics
French teaching resources
how to make french meringue cookies on a white plate
How to make French Meringue
A recipe for you to learn how to make this simple French Meringue. A step by step guide with photos throughout.
some food is on a red heart shaped plate with a rose in the background and text that reads, the languages kitchen
Palmiers aux betteraves et fromage blanc
Looking for a quick but cute starter for Valentine's day? Look no further, these Palmiers are tasty, look the part for Valentine's day and are super quick to make.
a candle and some cookies on a table with christmas decorations in front of it that says truffles au chocolate
Truffes au chocolat
Prepare these deliciously creamy chocolate truffles originating from the town of Chambéry, southeast of France.
a table topped with pies covered in toppings next to a christmas tree and lights
Hors d'œuvres pour Noël
An appetiser to serve this Christmas; bonbons fourrés au brie et sauce à la canneberge (Brie and homemade cranberry sauce filled sweets).
shrimp skewered on toothpicks with christmas decorations in the background and text overlay that reads hors d'oeuvres pour noel
Hors d'œuvres pour Noël
Two appetisers to serve this party season; brochettes de crevettes et de tomates cerises (prawn and cherry tomatoes skewers) and bonbons fourrés au brie et sauce à la canneberge (Brie and homemade cranberry sauce filled sweets).