Three Ways With...

Three ways with a different seasonal ingredient every week - look out for it in The Dominion Post, The Press, the Waikato Times and on stuff.co.nz
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Wondering what to do with yoghurt? Try it in these gorgeous parfaits with miso caramel & chilli almonds, or chicken in herb-infused yoghurt, or no-knead yoghurt bread.

Wondering what to do with yoghurt? Try it in these gorgeous parfaits with miso caramel & chilli almonds, or chicken in herb-infused yoghurt, or no-knead yoghurt bread.

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Three ways with whole fish - including these pan-fried garfish with red onion, parsley and lemon salsa

Three ways with whole fish - including these pan-fried garfish with red onion, parsley and lemon salsa

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Three ways with... feta (because feta makes everything better) - incl this spinach, mint and feta dip, feta, rosemary and olive flatbread and feta and red pepper frittata

Three ways with... feta (because feta makes everything better) - incl this spinach, mint and feta dip, feta, rosemary and olive flatbread and feta and red pepper frittata

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Three ways with tofu - spicy shakshouka style, a creamy breakfast bowl and crispy tofu with broccolini and peanut sauce.

Three ways with tofu - spicy shakshouka style, a creamy breakfast bowl and crispy tofu with broccolini and peanut sauce.

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You might think I married him for his wit, his good looks and his charm. But really, I married a man from the West Coast because it would ensure a lifetime supply of whitebait.

You might think I married him for his wit, his good looks and his charm. But really, I married a man from the West Coast because it would ensure a lifetime supply of whitebait.

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Three ways with cheese (incl these cheesey wine-baked onions, a lush cheesecake with Black Doris plums and some INCREDIBLE cheese scones...

Three ways with cheese (incl these cheesey wine-baked onions, a lush cheesecake with Black Doris plums and some INCREDIBLE cheese scones...

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Three ways with parsnips - incl this gorgeous parsnip soup, DIY parsnip chips and a sweet and spicy parsnip loaf

Three ways with parsnips - incl this gorgeous parsnip soup, DIY parsnip chips and a sweet and spicy parsnip loaf

High in vitamins, minerals and antioxidants, the tamarillo's short growing season peaks in July and August - here's how to use them!

High in vitamins, minerals and antioxidants, the tamarillo's short growing season peaks in July and August - here's how to use them!

Three ways with food waste - broccoli stalk pesto, potato peel chips and aquafaba hotcakes.

Three ways with food waste - broccoli stalk pesto, potato peel chips and aquafaba hotcakes.

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