Recipes

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Unlocking the Secrets of the Negroni Cocktail
To make a classic Negroni, you'll need equal parts gin, Campari, and sweet vermouth. The gin brings a lovely botanical note, while the Campari adds that signature bitterness, and the sweet vermouth provides a touch of sweetness to round out the flavors. Stir it all together over ice, garnish with an orange twist, and voila – you've got yourself a Negroni. And there you have it, cocktail lovers – the Negroni. Whether you're sipping on a classic version or putting your own twist on it with different gins or vermouths, this drink is sure to impress. So next time you're looking for a cocktail with a bit of bite, reach for a Negroni and let the magic happen. Cheers!
Barbecue belly pork
This belly pork recipe takes no time to cook on the barbecue, but an overnight preparation gets you an aromatic marinated flavour and lots of perfect crackling.
Cullen Skink
It's the 25th of January and Scotland is celebrating Burn's Night... 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Aside from the traditional classic combination of haggis, neeps, and tatties, we have our own Cullen Skink recipe to try. It is a classic Scottish smoked fish soup with velvety leeks and potatoes. Perfectly warming for winter. Simply click on the link below for the recipe found on our website. #burnsnight2024 #scotland #recipe #hairybikers #foodtourofbritain #fishdish
Hasselback Potatoes
These are great – a bit fancy and long forgotten. If you like crispy potatoes with a bit of style, then these are the ones for you. The recipe serves 6 and is ready in under an hour.
Sour cherry and stem ginger florentines recipe
This quick and easy recipe for chewy, sticky florentines is absolutely foolproof. Whip up a batch for a party or make as edible Christmas gifts.
And what's on your menu for Christmas?
Si King and Dave Myers, aka The Hairy Bikers have added two prawn cocktail recipes to their website. Yes, they are a bit retro, but who doesn't love them... Just click on the link to follow these recipes and others.
Lighter prawn cocktail with avocado
This classic starter gets a punchy update from the Hairy Bikers in the form of fiery central American additions. And, with Christmas coming up, this makes for a tasty starter. In fact, it's a tasty starter anytime of the year.
Creamy Lemon Pasta
Everyone loves a pasta supper and this recipe is simple and very comforting. Just imagine yourself enjoying it on a terrace overlooking the Amalfi coast and it’ll taste even better. It’s nice as it is or you could add some chicken or roast veg if you like.
Smoky macaroni cheese - Recipes - Hairy Bikers
The Hairy Bikers give their macaroni cheese a smoky twist with chipotle paste and smoked cheddar.
Egg, bacon and asparagus flan
It's the start of the asparagus season in the UK and the Hairy Dieters - aka Si & Dave have a tasty recipe to try with only 245 calories per portion.
Shepherd's Pie with Cauliflower Mash
We always love a shepherd’s pie and this version has a beautiful cauliflower topping as a change from regular mash. The method we've suggested for cooking the cauliflower gives a nice creamy, result and means it’s less likely to be waterlogged than if boiled or steamed in the usual way.
Sausage picnic pie
This is the perfect pie to take along for a picnic tea or to grace a high tea table. Pork and apple are always a happy combo and the apple mixture acts as a sort of instant chutney, adding a nice tang to contrast with the rich sausage meat.
Beef Empanadas
These Argentinian stuffed pastries are packed full of flavour, and make a great addition to your lunchbox. This recipe makes 6 and cooks for 10 - 30 minutes.