Luscious Sicilian olive oil that positively sings sunshine all the way to my plate. Recommended to us first by waiter at Algiubagio restaurant in Venice. He treated it with such respect that we had to hunt some down for ourselves.

Luscious Sicilian olive oil that positively sings sunshine all the way to my plate. Recommended to us first by waiter at Algiubagio restaurant in Venice. He treated it with such respect that we had to hunt some down for ourselves.

pin 4
We use this at home and were thrilled to find it in use throughout the Camargue when we visited last summer. Great packaging. Cork lid. Sits happily on any dining table. Just add little wooden spoon to complete the rustic effect.

We use this at home and were thrilled to find it in use throughout the Camargue when we visited last summer. Great packaging. Cork lid. Sits happily on any dining table. Just add little wooden spoon to complete the rustic effect.

pin 3
heart 1
Onion soup for the perennial favourite dip in Kiwiland - onion dip made with reduced cream and a dash of vinegar or lemon juice. Moreish.

Onion soup for the perennial favourite dip in Kiwiland - onion dip made with reduced cream and a dash of vinegar or lemon juice. Moreish.

pin 1
I love Beurre d'Isigny Doux. My favourite butter in the entire world.

I love Beurre d'Isigny Doux. My favourite butter in the entire world.

pin 1
A magic mix of salt, parsley and garlic. So versatile, I buy half a dozen at a time to use in everything from salad dressings to roast chicken.

A magic mix of salt, parsley and garlic. So versatile, I buy half a dozen at a time to use in everything from salad dressings to roast chicken.

Reflets de France spaetzle. Eggy noodles from the Alsace. We love them with roast chicken.

Reflets de France spaetzle. Eggy noodles from the Alsace. We love them with roast chicken.

This is my new favourite food: Aligot, a wicked blend of cheese and potato. This is the cheat's version - just mix the powder with creme fraiche over heat. Sublime comfort food.

This is my new favourite food: Aligot, a wicked blend of cheese and potato. This is the cheat's version - just mix the powder with creme fraiche over heat. Sublime comfort food.

Poilane sour dough bread - wickedness in a bag. Tastes great with a rub of fresh garlic and drizzle of olive oil...

Poilane sour dough bread - wickedness in a bag. Tastes great with a rub of fresh garlic and drizzle of olive oil...

heart 1
Tinned sea urchin, for those of us who don't live near a port filled with the spiny critters. Delicious tossed through hot linguine.

Tinned sea urchin, for those of us who don't live near a port filled with the spiny critters. Delicious tossed through hot linguine.

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