Vegetarian Recipes

56 Pins
·
4y
Sicilian Fennel & Orange Salad by Sara Danesin
This salad is a wonderful mix of textures and flavours; traditionally made using blood red oranges when in season.
Orecchiette With Squash & Chimichurri by Sara Danesin
A creamy pasta with a tangy herb sauce; a perfect balance to the sweetness of the squash.
Asparagus With Tomato Confit by Claire Hutchings
Sweet and fragrant confit tomatoes are paired with tender asparagus. It's simplicity at its finest!
Rocket & Confit Tomato Salad by Claire Hutchings
Sweet and fragrant confit tomatoes paired with peppery rocket and an authentic sherry vinegar and olive oil dressing.
Pipirrana Salad by Claire Hutchings
Typical Spanish salad originating from Andalucia, traditionally made with cucumber, sweet tomatoes, peppery onion and green pepper dressed in olive oil and vinegar.
Stuffed Romano Peppers by Claire Hutchings
Romano peppers stuffed with paella rice bursting full of traditional Spanish flavours topped with crunchy toasted nuts and seeds.
Italian Style Couscous by Sara Danesin
Quick and easy salad with a combination of couscous and crunchy vegetables infused with saffron and olive oil.
Sherry & Garlic Mushrooms by Claire Hutchings
Chestnut mushrooms sauteed with garlic, aged sherry vinegar and fresh parsley. This traditional tapas dish is so quick and easy to make, yet packed full of flavour!
Miso Tofu Steaks by Reiko Hashimoto
A vegan Japanese dish of crispy pan-fried tofu topped with mushrooms, spinach and peppers and served with a rich umami miso sauce.
Roasted Cauliflower With Romesco by Claire Hutchings
Romesco is a roasted tomato and pepper based sauce originating from Tarragona, Catalonia. It is served with beautifully roasted crispy cauliflower and garnished with fresh vibrant parsley.
Vegan Paella by Claire Hutchings
Traditional Valencian Paella recipe but meat-free! This dish is bursting with some of the finest ingredient's Spain has to offer which is sure to impress!
Beet, Potato & Avocado Salad by Sara Danesin
A hearty combination of potatoes, avocado and beet tossed in a delicious fresh garlic and balsamic dressing.
Green Bean Chickpea Salad by Sara Danesin
This delicious salad combines crunchy green beans with chickpeas in a nutty & balsamic vinaigrette.
Aubergine Rolls With Mojo Sauce by Claire Hutchings
Mojo, an authentic Spanish sauce that originates from the Canary Islands is full of delicious punchy flavours. Rolled between slices of sweet charred aubergine for a show-stopping accompaniment to your Spanish feast!
Green Beans With Almond Pesto by Claire Hutchings
Flavoursome creamy almond pesto to complement the vibrant green beans and sweet roasted tomatoes.