Vegan Recipes

47 Pins
·4y
Smoky Jackfruit Stew by Sara Danesin
Hearty, delicious and slow-cooked vegan stew that combines jackfruit and vegetables with smoky aromatic flavours.
Orecchiette With Squash & Chimichurri by Sara Danesin
A creamy pasta with a tangy herb sauce; a perfect balance to the sweetness of the squash.
Italian Style Couscous by Sara Danesin
Quick and easy salad with a combination of couscous and crunchy vegetables infused with saffron and olive oil.
Green Bean Chickpea Salad by Sara Danesin
This delicious salad combines crunchy green beans with chickpeas in a nutty & balsamic vinaigrette.
Beet, Potato & Avocado Salad by Sara Danesin
A hearty combination of potatoes, avocado and beet tossed in a delicious fresh garlic and balsamic dressing.
Sicilian Fennel & Orange Salad by Sara Danesin
This salad is a wonderful mix of textures and flavours; traditionally made using blood red oranges when in season.
Vegan Paella by Claire Hutchings
Traditional Valencian Paella recipe but meat-free! This dish is bursting with some of the finest ingredient's Spain has to offer which is sure to impress!
Stuffed Romano Peppers by Claire Hutchings
Romano peppers stuffed with paella rice bursting full of traditional Spanish flavours topped with crunchy toasted nuts and seeds.
Smoky Aubergine Stew by Claire Hutchings
Sweet roasted aubergine and courgette with tender mixed pulses in a silky, smoky tomato vegan stew.
Pipirrana Salad by Claire Hutchings
Typical Spanish salad originating from Andalucia, traditionally made with cucumber, sweet tomatoes, peppery onion and green pepper dressed in olive oil and vinegar.
Asparagus With Tomato Confit by Claire Hutchings
Sweet and fragrant confit tomatoes are paired with tender asparagus. It's simplicity at its finest!
Ensalada De Bulgur by Claire Hutchings
Bulgur wheat salad bursting with Spanish black olives, fresh herbs, sweet jewels of pomegranate and crunchy roasted seeds. It tastes as beautiful as it looks!
Tomato & Saffron Orzo by Claire Hutchings
Beautifully tender orzo pasta in a rich tomato and saffron sauce, flavoured with zesty lemon, punchy garlic and fresh basil.
Rocket & Confit Tomato Salad by Claire Hutchings
Sweet and fragrant confit tomatoes paired with peppery rocket and an authentic sherry vinegar and olive oil dressing.
Aubergine Rolls With Mojo Sauce by Claire Hutchings
Mojo, an authentic Spanish sauce that originates from the Canary Islands is full of delicious punchy flavours. Rolled between slices of sweet charred aubergine for a show-stopping accompaniment to your Spanish feast!