Gluten-Free Recipes

58 Pins
·
4y
Salmon With Salsa Verde by Sara Danesin
A delicious combination of pan fried salmon with a quintessential Italian sauce flavoured with parsley, capers and a hint of lemon.
Gambas Al Ajillo by Claire Hutchings
A classic and popular Spanish tapas dish. Prawns sautéed with olive oil, pungent garlic and a kick of chilli - it's a match made in heaven!
Yakitori Chicken by Reiko Hashimoto
Authentic sweet-sticky teriyaki sauce generously drizzled over skewers of perfectly tender juicy chicken and mixed peppers.
Adobo Chicken by Claire Hutchings
Adobo sauce is known for having a strong, slightly spicy flavour with subtle smoky and sweet undertones. It makes the perfect marinade for chicken!
Chicken Cacciatora by Sara Danesin
A traditional Italian hunter-style chicken stew, prepared in a rich tomato sauce with onions, garlic & wine.
Balsamic Chicken & Veg Stir-Fry by Sara Danesin
This one pan balsamic chicken and veggie dish is brimming with delicious flavours for a healthy mid-week meal.
Oyako Donburi by Reiko Hashimoto
A favourite Japanese comfort food: rich umami sauce brimming with tender chicken and perfectly cooked egg nestled on a bed of steamed rice.
Valencian Paella by Claire Hutchings
Master an authentic Paella recipe with this traditional Valencian dish. It's bursting with good things including chicken, butter beans and aromatic saffron.
Chicken & Veg Miso Soup by Reiko Hashimoto
This moreish miso soup is full of colourful vegetables and tender poached chicken. It's easy to make, incredibly nourishing and perfect any time of the year!
Hijiki Edamame Rice by Reiko Hashimoto
This exciting rice dish is full of flavour, texture and colour. It's the perfect accompaniment to any meal or can even be enjoyed as a light lunch.
Sherry & Garlic Mushrooms by Claire Hutchings
Chestnut mushrooms sauteed with garlic, aged sherry vinegar and fresh parsley. This traditional tapas dish is so quick and easy to make, yet packed full of flavour!
Asparagus With Tomato Confit by Claire Hutchings
Sweet and fragrant confit tomatoes are paired with tender asparagus. It's simplicity at its finest!
Pipirrana Salad by Claire Hutchings
Typical Spanish salad originating from Andalucia, traditionally made with cucumber, sweet tomatoes, peppery onion and green pepper dressed in olive oil and vinegar.
Roasted Cauliflower With Romesco by Claire Hutchings
Romesco is a roasted tomato and pepper based sauce originating from Tarragona, Catalonia. It is served with beautifully roasted crispy cauliflower and garnished with fresh vibrant parsley.
Tofu Soboro Donburi by Reiko Hashimoto
Crumbled tofu laced between pieces of crispy aubergine, tender leek and salty samphire; doused in a rich umami vegan miso sauce.