Chicken & Meat Recipes

13 Pins
·
4y
Keema Matar by Nidhi Verma
This traditional menu combines the rich flavour of aromatic lamb with fresh peas and coriander.
Sticky Ginger Meatballs by Reiko Hashimoto
Aromatic pork and beef meatballs drenched in a sticky sweet and sour ginger sauce, garnished with spring onions and nutty sesame seeds.
Spaghetti Carbonara by Sara Danesin
Traditional Italian pasta dish made with al-dente spaghetti tossed in a rich and creamy sauce with crispy pancetta.
Balsamic Chicken & Veg Stir-Fry by Sara Danesin
This one pan balsamic chicken and veggie dish is brimming with delicious flavours for a healthy mid-week meal.
Chicken Cacciatora by Sara Danesin
A traditional Italian hunter-style chicken stew, prepared in a rich tomato sauce with onions, garlic & wine.
Adobo Chicken by Claire Hutchings
Adobo sauce is known for having a strong, slightly spicy flavour with subtle smoky and sweet undertones. It makes the perfect marinade for chicken!
Valencian Paella by Claire Hutchings
Master an authentic Paella recipe with this traditional Valencian dish. It's bursting with good things including chicken, butter beans and aromatic saffron.
Oyako Donburi by Reiko Hashimoto
A favourite Japanese comfort food: rich umami sauce brimming with tender chicken and perfectly cooked egg nestled on a bed of steamed rice.
Yakitori Chicken by Reiko Hashimoto
Authentic sweet-sticky teriyaki sauce generously drizzled over skewers of perfectly tender juicy chicken and mixed peppers.
Chicken & Veg Miso Soup by Reiko Hashimoto
This moreish miso soup is full of colourful vegetables and tender poached chicken. It's easy to make, incredibly nourishing and perfect any time of the year!
Baked Soy Ginger Chicken by May Simpkin
Succulent chicken marinated in Asian-inspired flavours with a hint of sweetness.
Dhaba Chicken by Nidhi Verma
Inspired by the Dhabas (street-side restaurants) in North India, this warm and spicy chicken curry has a depth of flavour from whole spices.
Tandoori Chicken
This popular dish gets its name from traditional Indian clay ovens called “Tandoors”. This authentic marinated chicken is coated in yoghurt, spices and roasted in the oven for a juicy, slightly charred finish.