BACON AND CREAM CHEESE SPINACH PUFFS: 4 strips thick-cut bacon8 ounces reduced-fat cream cheese (Neufchâtel), cut into large pieces2 large eggs, divided1/2 teaspoon garlic powder1/4 teaspoon black pepper1/4 teaspoon dried oregano1 (10-ounce) package frozen spinach, thawed and thoroughly pressed dry1/2 cup crumbled feta (about 2 ounces)1/4 cup finely grated Parmesan (about 1 ounce)2 (9- or 10-inch) sheets frozen puff pastry, thawed overnight in the refrigerator
Beet Hummus
Roasted Carrot Hummus - {NEW RECIPE} This exotic roasted carrot hummus recipe is vegan-friendly, lactose- and gluten-free. It’s so versatile you can spread it, use it as a dip or as a condiment with any main meal or snack. Kids will gravitate to it and you can play with so many different flavours.
Asparagus, Sun-Dried Tomato Puff Pastry Bites
Asparagus and sun-dried tomato pesto wrapped in puff pastry. Easy, but impressive appetizer bites.

Happy Deal - Happy Day!
Heirloom Tomato Caprese Frico Cups | foodiecrush.com
Heirloom Tomatoes in Fried Parmesan Cheese Cups are a delicious summer #appetizer #recipe on foodiecrush.com #tomatoes

Maebells
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