Makings for a 15-min meal...
Fillet of Basa in Lime and Pepper wrapped in Oak-Smoked Bacon.
Prawns in Celery Butter served with Oak Smoked Bacon, Steamed Rice and Gouda Cheese.
Smoked Turkey and Friends.
Makings for Chena Chemeel Theeyal
Garlic-Lemon Butter Prawns served on bed of Sticky Rice accompanied by a hot salad of Smoked Turkey, Zucchini and Broccoli.
Smoked Turkey flavoured with Burnt Garlic served with Ginger Basa, steamed Rice and Beans.
Fillet of Basa with Potatoes, Ginger, Green Peppers and Tomatoes cooked in coconut milk.
Lemon Chicken served with Buttered Peas & Babycorn, accompanied by Lamp Chops in Ginger sauce and Green Sprouts & Tomato salad.
Chena Chemeel Theeyal by #SureshNarayanan.