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from Martha Stewart

Smoky Parsnip Crisps

Martha Stewart's Smoky Parsnip Crisps. Although it takes about an hour to prepare and fry enough chips for eight, it's worth the effort: They are absolutely irresistible. If kept in resealable plastic bags, they'll stay crisp for up to five days. Keva xo.

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from Jamie Oliver

Aubergine lasagne

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from Jamie Oliver

The best cauliflower & broccoli cheese

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from SparkRecipes

Deb's Spicy Chicken Stuffed Peppers

We like things on the hot side so if you do not like hot or spicy you might want to cut back on the chili powders and sub regular tomato sauce for the El Pato.

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