Amazing Oreo Chocolate brownie recipe from Lorraine Pascal - Nice Simple easy and it works beautifully !!

Amazing Oreo Chocolate brownie recipe from Lorraine Pascal - Nice Simple easy and it works beautifully !!

Lorraine Pascale’s minted barbecue lamb burgers, recipe taken from Home Cooking Made Easy

Lorraine Pascale’s minted barbecue lamb burgers, recipe taken from Home Cooking Made Easy

Flapjack Recipe from Lorraine Pascal’s ‘Baking Made Easy’ cookbook Basically all you need is 175g of butter, 175g golden syrup, and 175g muscovado sugar. Gently melt this altogether and then add 350g porridge oats. Put in a lined square baking tin and bake at 150 degrees centigrade or Gas Mark 2 for 40 mins. Leave to cool for 15 minutes before removing from tin and cutting into 12 pieces.

Flapjack Recipe from Lorraine Pascal’s ‘Baking Made Easy’ cookbook Basically all you need is 175g of butter, 175g golden syrup, and 175g muscovado sugar. Gently melt this altogether and then add 350g porridge oats. Put in a lined square baking tin and bake at 150 degrees centigrade or Gas Mark 2 for 40 mins. Leave to cool for 15 minutes before removing from tin and cutting into 12 pieces.

Butternut and sweet potato lasagne, with sage, toasted pine nuts and nutmeg

Butternut and sweet potato lasagne, with sage, toasted pine nuts and nutmeg

I love everything about Lorraine Pascal... apart from her teeth which frankly are not to pleasant to look at. Bless her.

I love everything about Lorraine Pascal... apart from her teeth which frankly are not to pleasant to look at. Bless her.

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