Cakes
We have a huge range of cake recipes for the beginners, hobby bakers and the experienced bakes amongst us!
Chocolate traybakes to big showstopper bakes. Whatever you fancy baking today, Tala have you covered!
Happy baking!
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0:20
Festive Clementine and Cranberry Cake
50min · 12 servings Ingredients Ingredients for the cake • 150ml sunflower oil • 4 free-range eggs • 2 clementines, washed • 275g caster sugar • 350g self-raising flour • 1 tsp salt • 1 tsp baking powder • 0.5 tsp bicarbonate of soda • 100g dried cranberries Ingredients for the glaze and decoration • 100g icing sugar • 1 tsp sunflower oil • Juice from 1 clementine • Extra clementines • Clementine leaves (optional) • 25g dried cranberries
0:31
Strawberries and Cream Battenberg
Delight your summer party guests with this twist on a classic British dessert! 🍓 🍓 Our Strawberries and Cream Battenberg is the perfect centrepiece for any special occasion. With cream frosting and a jam middle, simply top with fresh strawberries and enjoy! 😋 😋 @beabopbakes
Mini Carrot Cake Swiss Rolls with a Maple & Orange Filling
These delicious mini carrot cake swiss rolls are deliciously moreish! Soft, light, moist, springy sponges with a maple and orange whipped cream filling are super yummy and now you can make them at home too by following my easy recipe! Happy baking.
Chocolate Fudge Cake Recipe
This fabulous, comforting chocolate fudge cake with genuine chocolate fudge icing makes a wonderful birthday celebration cake. Use the Tala Star Tip Set to pipe swirls on top, then just add candles, sprinkles (if they make your heart sing) and serve to rapturous admiration.
Mini Lemon Decorative Cakes
These pretty little cakes are super simple to make – the Tala mini decorative bakeware pans do all the hard work for you. Just make sure you grease and flour the pans before you fill them and the cakes will slide out easily. The recipe makes enough mixture to fill two pans, so scale up if you need more than two cakes.
1:00
Lotus Biscoff Battenberg Cake
20min · 8 servings For the vanilla cake 87g unsalted butter (softened) 87g golden caster sugar 2 medium eggs 87g self-raising flour ½ tsp vanilla extract For the biscoff cake 87g unsalted butter (softened) 87g light brown sugar 2 medium eggs 87g self-raising flour ½ tsp cinnamon 50g biscoff spread For the buttercream 100g unsalted butter (softened) 200g Icing sugar 125g Biscoff spread (plus extra to sandwich the layers) 1 tbsp milk 10 lotus biscoff biscuits, crushed (for decoration)
Soft and Fluffy Muffin Hack
Looking for the secret to soft and fluffy muffins every time? We've got the hack for you! ☑️ To achieve perfect results, simply combine your dry and wet ingredients in separate bowls, then fold them together until just combined. Avoid over-mixing for that perfect texture. It's as simple as that! ✨🙌 📸 @jessiebakescakes #bakinghack #bakingtipsandtricks #fluffymuffins
Blackberry Muffins with Spiced Hazelnut Crumb
These delicious Blackberry Muffins are quick and easy to bake and are bursting with seasonal flavours! 🍁🍁 This recipe creates 6 jumbo-sized bakery-style muffins with blackberries and a spiced hazelnut streusel topping. 😋 Ingredients For the blackberry muffins: 300g self raising flour 150g golden caster sugar 1 tsp baking powder 80g vegetable oil 2 medium eggs, at room temp 150ml milk 100ml sour cream 2 tsp vanilla extract 200g fresh or frozen blackberries 📸 Recipe by @jessiebakescakes
Easy Peasy Unicorn Cake
This is a really fun and pretty birthday cake for the unicorn fiend in your life. Wild unicorns come in beautiful shades of pink, purple and blue but feel free to use your favourite colours, sprinkles and glitters! Follow my simple step-by-step instructions for a truly spectacular birthday party centrepiece. The ears and horn take a while to firm up, so we would recommend starting work on these the day before so they have time to set before placing on the cake.