Prawn Saganaki can be served as a starter or a side dish and is actually quite filling. The Greek drink ouzo is used as is Greek feta cheese. It is served in the individual ceramic bowls which are placed in front of the guests piping hot!

Prawn Saganaki can be served as a starter or a side dish and is actually quite filling. The Greek drink ouzo is used as is Greek feta cheese. It is served in the individual ceramic bowls which are placed in front of the guests piping hot!

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This method of cooking sea bass (Lavraki) is popular on the island of Cephalonia, especially in Fiskardo, where large amounts of the fish can be found in the sea. What makes it different is that the stomach is filled with the garlic an herbs and it is baked wrapped in greaseproof paper.

This method of cooking sea bass (Lavraki) is popular on the island of Cephalonia, especially in Fiskardo, where large amounts of the fish can be found in the sea. What makes it different is that the stomach is filled with the garlic an herbs and it is baked wrapped in greaseproof paper.

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I think that Greek kalamari (squid) is well-known all over the world. So, for the seafood lovers amongst you, this is a recipe for stuffed kalamari with sauce.

I think that Greek kalamari (squid) is well-known all over the world. So, for the seafood lovers amongst you, this is a recipe for stuffed kalamari with sauce.

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This is a simple Greek meze with whiting, usually accompanied by the Greek drink ouzo. A meze is a kind of hors d'œuvre eaten in Greece, accompanied by ouzo, retsina or beer. The fish gavros (whiting) is very popular in Greece. This meze can also be a side dish at a meal or as part of a buffet.

This is a simple Greek meze with whiting, usually accompanied by the Greek drink ouzo. A meze is a kind of hors d'œuvre eaten in Greece, accompanied by ouzo, retsina or beer. The fish gavros (whiting) is very popular in Greece. This meze can also be a side dish at a meal or as part of a buffet.

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How to prepare whiting (gavros) as a delicious meze with red, green, orange and yellow peppers.

How to prepare whiting (gavros) as a delicious meze with red, green, orange and yellow peppers.

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11 Greek Seafood Recipes. The sea is everywhere in Greece, so it's not surprising that there are so many seafood dishes. Here are 11 seafood recipes for you.

11 Greek Seafood Recipes. The sea is everywhere in Greece, so it's not surprising that there are so many seafood dishes. Here are 11 seafood recipes for you.

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Taramalata is a dish that is traditionally eaten on Clean Monday at the beginning of Lent before Easter. It is also well-known worldwide. It is made from taramas, which is the fish roe from cod (most common) or carp. You may know Taramosalata as being bright pink in colour, but this is usually due to food colouring being added. It should be a colour varying from beige to light pink, depending on the fish roe.

Taramalata is a dish that is traditionally eaten on Clean Monday at the beginning of Lent before Easter. It is also well-known worldwide. It is made from taramas, which is the fish roe from cod (most common) or carp. You may know Taramosalata as being bright pink in colour, but this is usually due to food colouring being added. It should be a colour varying from beige to light pink, depending on the fish roe.

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